~ heavenly banana cream cheese bars ~
A delicious banana bar I grew up on! Enjoy!
prep time
10 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 stick softened butter
- 1 1/2 cups sugar
- 2 - eggs
- 1 cup sour cream
- 3 -'4 - well ripened bananas, mashed with fork
- 1 1/2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Chopped - pecans - optional
- CREAM CHEESE FROSTING
- 1 stick softened butter
- 1 - 8 ounces softened cream cheese
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
How To Make ~ heavenly banana cream cheese bars ~
-
Step 1Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick spray. In a large bowl, cream together the butter and sugar untill fluffy. Add eggs one at a time. Beat in vanilla, sour cream and bananas. Sift together the flour, sat and soda. Add to wet ingredients and beat just until incorporated. -
Step 2Spread into prepared dish. Bake for 45 minutes or until pick comes out clean. Cool on rack.
-
Step 3Make frosting. In a medium bowl, beat together the cream cheese and butter. Next the vanilla. Beat in sugar a little at a time until all is added and creamy.
-
Step 4Spread frosting over cooled bars, sprinkle with pecans if desired, cut and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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