Heavenly Angel Cake

Heavenly Angel Cake Recipe

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Sharon StAndrew


My own creation in the early 1970. every one alway wants me to me to make this

★★★★★ 1 vote
1 Hr


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1 c
1 c
confectioners' sugar
1 1/2 c
egg white
1 tsp
cream of tartar
1 tsp
1 c
2 box
cook and serve lemon pie filling

How to Make Heavenly Angel Cake


  • 1sift flour and confectioner's sugar together twice: set aside.
  • 2In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla
  • 3Gradually beat sugar, about 2 tablespoons at a time. Untill soft peaks form, scraping bowl occasionally.
  • 4Gradually fold in flour mixture, about 1/2 cup at a time. Pour into ungreased 10 inch tube pan.
  • 5Bake at 325 degrees for 50-60 minutes or until lightly browned and entire top appears dry.
  • 6Immediately invert cake pan onto wire rack. Cool, completely, about 1 hour. After cake cools cut across in 1/3 so you will have 3 layers .
  • 7Cook pie filling according to directions for pie.
  • 8On first layer spread pie filling, add second layer and spread pie filling, and repeat with the top layer, take remaining filling, fill circle of angel food cake
  • 9heat oven to 350 beat 3 egg whites in larg bowlwith mixer on high speed gradually add 1/3 cup sugar to form peaks spreap on cake top side cover good bake till golden

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About Heavenly Angel Cake

Course/Dish: Cakes

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