heavenly angel cake

How To Make heavenly angel cake

• Step 1
  sift flour and confectioner's sugar together twice: set aside.
• Step 2
  In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla
• Step 3
  Gradually beat sugar, about 2 tablespoons at a time. Untill soft peaks form, scraping bowl occasionally.
• Step 4
  Gradually fold in flour mixture, about 1/2 cup at a time. Pour into ungreased 10 inch tube pan.
• Step 5
  Bake at 325 degrees for 50-60 minutes or until lightly browned and entire top appears dry.
• Step 6
  Immediately invert cake pan onto wire rack. Cool, completely, about 1 hour. After cake cools cut across in 1/3 so you will have 3 layers .
• Step 7
  Cook pie filling according to directions for pie.
• Step 8
  On first layer spread pie filling, add second layer and spread pie filling, and repeat with the top layer, take remaining filling, fill circle of angel food cake
• Step 9
  heat oven to 350 beat 3 egg whites in larg bowlwith mixer on high speed gradually add 1/3 cup sugar to form peaks spreap on cake top side cover good bake till golden
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