Real Recipes From Real Home Cooks ®

heavenly angel cake

★★★★★ 1
a recipe by
Sharon StAndrew
Montpelier, IN

My own creation in the early 1970. every one alway wants me to me to make this

★★★★★ 1
cook time 1 Hr

Ingredients For heavenly angel cake

  • 1 c
  • 1 c
    confectioners' sugar
  • 1 1/2 c
    egg white
  • 1 tsp
    cream of tartar
  • pinch
  • 1 tsp
  • 1 c
  • 2 box
    cook and serve lemon pie filling

How To Make heavenly angel cake

  • 1
    sift flour and confectioner's sugar together twice: set aside.
  • 2
    In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla
  • 3
    Gradually beat sugar, about 2 tablespoons at a time. Untill soft peaks form, scraping bowl occasionally.
  • 4
    Gradually fold in flour mixture, about 1/2 cup at a time. Pour into ungreased 10 inch tube pan.
  • 5
    Bake at 325 degrees for 50-60 minutes or until lightly browned and entire top appears dry.
  • 6
    Immediately invert cake pan onto wire rack. Cool, completely, about 1 hour. After cake cools cut across in 1/3 so you will have 3 layers .
  • 7
    Cook pie filling according to directions for pie.
  • 8
    On first layer spread pie filling, add second layer and spread pie filling, and repeat with the top layer, take remaining filling, fill circle of angel food cake
  • 9
    heat oven to 350 beat 3 egg whites in larg bowlwith mixer on high speed gradually add 1/3 cup sugar to form peaks spreap on cake top side cover good bake till golden

Categories & Tags for Heavenly Angel Cake: