Heath Bar Coffee Cake

Heath Bar Coffee Cake

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Kathy Carlson


So good I usually reserve for brunches and Christmas.


★★★★★ 4 votes

9 x 13 pan
20 Min
35 Min


  • 2 c
  • 1 c
    packed brown sugar
  • 1/2 c
    soft butter
  • 1/2 c
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1 c
  • 1
  • 1 tsp
  • 1 c
    chopped pecans (or favorite nut)
  • 1 c
    or more toffee chips or chopped skor or heath

How to Make Heath Bar Coffee Cake


  1. In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal.
    RESERVE one cup for topping.
  2. To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture.
    Mix leftover 1/2 cup dry mix with toffee /nut mixture.
  3. Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!

Printable Recipe Card

About Heath Bar Coffee Cake

Course/Dish: Other Breakfast Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #chips #coffee #toffee

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