Heath Bar Coffee Cake
Ingredients
- 2 c
- flour
- 1 c
- packed brown sugar
- 1/2 c
- soft butter
- 1/2 c
- sugar
- 1/2 tsp
- salt
- 1 tsp
- baking soda
- 1 c
- buttermilk
- 1
- egg
- 1 tsp
- vanilla
- 1 c
- chopped pecans (or favorite nut)
- 1 c
- or more toffee chips or chopped skor or heath
How to Make Heath Bar Coffee Cake
- 1In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal.
RESERVE one cup for topping. - 2To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture.
Mix leftover 1/2 cup dry mix with toffee /nut mixture. - 3Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!
About Heath Bar Coffee Cake
Course/Dish: Other Breakfast, Cakes
