Heath Bar Coffee Cake

Name: Heath Bar Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 x 13 pan
Cuisine: American
Ingredients: 2 c flour; 1 c packed brown sugar; 1/2 c soft butter; 1/2 c sugar; 1/2 tsp salt; 1 tsp baking soda; 1 c buttermilk; 1 egg; 1 tsp vanilla; 1 c chopped pecans (or favorite nut); 1 c or more toffee chips or chopped skor or heath

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By Kathy Carlson
@Gr8cook17

So good I usually reserve for brunches and Christmas.

Rating:

★★★★★ 4 votes5

Comments:

2 Comments

Serves:

9 x 13 pan

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c

flour
1 c

packed brown sugar
1/2 c

soft butter
1/2 c

sugar
1/2 tsp

salt
1 tsp

baking soda
1 c

buttermilk
1

egg
1 tsp

vanilla
1 c

chopped pecans (or favorite nut)
1 c

or more toffee chips or chopped skor or heath
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How to Make Heath Bar Coffee Cake

Step-by-Step

In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal.
RESERVE one cup for topping.
To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture.
Mix leftover 1/2 cup dry mix with toffee /nut mixture.
Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!

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