heath bar coffee cake

Name: Heath Bar Coffee Cake
Prep time: 20 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) packed brown sugar; 1/2 cup(s) soft butter; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 cup(s) buttermilk; 1 - egg; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans (or favorite nut); 1 cup(s) or more toffee chips or chopped skor or heath

(4 RATINGS)

127 Pinches

Kathy Carlson

Roseville CA to San Diego, CA

Updated on Jul 4, 2012

So good I usually reserve for brunches and Christmas.

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prep time 20 Min

cook time 35 Min

method Bake

yield 9 x 13 pan

Ingredients

2 cups flour
1 cup packed brown sugar
1/2 cup soft butter
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
1 - egg
1 teaspoon vanilla
1 cup chopped pecans (or favorite nut)
1 cup or more toffee chips or chopped skor or heath

How To Make heath bar coffee cake

Step 1

In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal. RESERVE one cup for topping.

Step 2

To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture. Mix leftover 1/2 cup dry mix with toffee /nut mixture.
Step 3

Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!
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