heath bar cake

Name: Heath Bar Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cup(s) brown sugar, firmly packed; 2 cup(s) flour; 1 stick(s) butter; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 tablespoon(s) vanilla extract; 1 - egg; 1 cup(s) buttermilk; 6 large heath bars, crushed; 1 cup(s) chopped pecans

(1 RATING)

121 Pinches

Candy Beard

Mount Vernon, WA

Updated on Oct 20, 2012

I learned to make this cake about 47 years ago while visiting family in Haskell Oklahoma. My Aunt Pat brought this as a dessert to one of our large family dinners. My family has enjoyed it for many, many years. Hope you like it as much as we do.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 to 10

Ingredients

2 cups brown sugar, firmly packed
2 cups flour
1 stick butter
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon vanilla extract
1 - egg
1 cup buttermilk
6 large heath bars, crushed
1 cup chopped pecans

How To Make heath bar cake

Step 1

Blend the first three (3) ingredients until like cornmeal. Reserve 1/2 cup for top of cake Mix all ingredients except nuts and Heath Bars well Pour into a greased and floured 9x13" baking pan Press candy bars into top of cake prior to placing cake in the oven Sprinkle nuts and remaining protion of brown sugar mixture over cake Bake at 350 degrees for 45 minutes or until done Serve with whipped cream
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