Heath Bar Cake

Name: Heath Bar Cake
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 12 to 18
Ingredients: 2 c all purpose flour; 2 c brown sugar, firmly packed; 1/2 c butter or margarine; 1 tsp baking powder; 1/2 tsp salt; 1 egg; 1 c milk (can be 1%, 2% or whole milk); 1 tsp vanilla extract; 1/2 c walnuts, chopped; 6 health bar candy bars, regular size, crushed but not too fine

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By Melanie Gordon
@nutsaboutrecipes

This recipe was handed down by my Mom. She used to bake it when she cooked for the local fire department in my hometown....just so good!!

Rating:

★★★★★ 1 vote5

Serves:

12 to 18

Prep:

1 Hr

Cook:

35 Min

Ingredients

2 c

all purpose flour
2 c

brown sugar, firmly packed
1/2 c

butter or margarine
1 tsp

baking powder
1/2 tsp

salt
1

egg
1 c

milk (can be 1%, 2% or whole milk)
1 tsp

vanilla extract
1/2 c

walnuts, chopped
6

health bar candy bars, regular size, crushed but not too fine
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How to Make Heath Bar Cake

Step-by-Step

Preheat oven to 350. Grease 9 x 13 pan. Sift flour in bowl; add brown sugar; cut in butter (as you would if making pie crust). Reserve 1 CUP of this mixture and set aside.

To the flour mixture, add baking powder, salt, egg, milk and vanilla and beat until well blended. Pour into your well greased 9 x 13 pan. Sprinkle the reserve 1 CUP crumbs, the chopped walnuts and the crushed health bar candy bars on top. Bake at 350 for 35 minutes. Let cool, cut into squares and top with Cool Whip.

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