heath bar banana cupcakes

Name: Heath Bar Banana Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 1 - 16 oz box(es) louisiana banana bread mix; 2 large eggs; 1/2 cup(s) melted butter; 1/3 cup(s) milk; 2 medium bananas, mashed; 1/2 cup(s) semi-sweet chocolate chips; 1 cup(s) coarsely chopped heath bars; 1 package(s) chocolate frosting

(1 RATING)

163 Pinches 1 Photo

Stevie Seber

Avon, UT

Updated on Sep 17, 2010

I just found this recipe and look forward to trying it very soon.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 24-30 mini cupcakes

Ingredients

1 - 16 oz boxes louisiana banana bread mix
2 large eggs
1/2 cup melted butter
1/3 cup milk
2 medium bananas, mashed
1/2 cup semi-sweet chocolate chips
1 cup coarsely chopped heath bars
1 package chocolate frosting

How To Make heath bar banana cupcakes

Step 1

Preheat oven to 350 degrees F; line mini-cupcake tins with mini baking cups

Step 2

Combine eggs, butter, milk and bananas Add cake mix and fold until batter is smooth
Step 3

Add chocolate chips and 3/4 cup Heath chips
Step 4

Pour into tins; bake 10-12 min. let cool completely; frost and sprinkle with remaining Heath chips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes