healthy coconut cake

Name: Healthy Coconut Cake
Ingredients: 1 box(es) white cake mix; 1 can(s) diet Sprite (or any lemon lime soda); 1 cup(s) water; 1 cup(s) Splenda; 1 teaspoon(s) coconut extract; 1 small sugar-free cool whip; - coconut to sprinkle on top

(4 RATINGS)

162 Pinches

Melissa Stokes

Bushnell, FL

Updated on Dec 28, 2009

I got this recipe from Weight Watchers and it has become a fave of ours. Great for those watching their weight and for diabetics!!!

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Ingredients

1 box white cake mix
1 can diet Sprite (or any lemon lime soda)
1 cup water
1 cup Splenda
1 teaspoon coconut extract
1 small sugar-free cool whip
- coconut to sprinkle on top

How To Make healthy coconut cake

Step 1

Preheat oven to 325 degrees. Spray 9x13 glass dish with cooking spray.

Step 2

Mix cake mix and Sprite until well blended. Pour into pan and bake 30 minutes.
Step 3

While cake is baking, mix water, splenda and coconut extract and set aside.
Step 4

Poke holes in hot cake with a fork. Pour water mixture over cake and allow to cool completely.
Step 5

Spread cool whip on cooled cake and sprinkle with coconut.
Step 6

Refrigerate until ready to serve.
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