hazelnut chocolate cake with frosting

Name: Hazelnut Chocolate Cake with Frosting
Ingredients: 3 - eggs; 3/4 cup(s) sugar; 1/2 cup(s) butter; 1 cup(s) brown sugar, light; 2 1/4 cup(s) all purpose flour; 1/2 cup(s) cocoa, unsweetened; 1 1/2 teaspoon(s) baking soda; 3/4 cup(s) coffee, strong and cold; ## FROSTING INGREDIENTS; 6 tablespoon(s) butter; 1 pound(s) powdered sugar, well sifted; 3 tablespoon(s) cocoa, unsweetened; 3 tablespoon(s) hazelnut liqueur; 2 tablespoon(s) coffee, hot

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Ingredients

3 - eggs
3/4 cup sugar
1/2 cup butter
1 cup brown sugar, light
2 1/4 cups all purpose flour
1/2 cup cocoa, unsweetened
1 1/2 teaspoons baking soda
3/4 cup coffee, strong and cold
FROSTING INGREDIENTS
6 tablespoons butter
1 pound powdered sugar, well sifted
3 tablespoons cocoa, unsweetened
3 tablespoons hazelnut liqueur
2 tablespoons coffee, hot

How To Make hazelnut chocolate cake with frosting

Step 1

Grease and flour two 9" cake pans; preheat oven to 350.

Step 2

Separate eggs.
Step 3

Beat egg whites until frothy; then beat in sugar until stiff peaks form and set aside.
Step 4

Cream butter and brown sugar until fluffy; beat in yolks one at a time.
Step 5

Sift flour, cocoa and baking soda together; add to creamed mixture alternately with coffee and hazelnut liqueur, blend well.
Step 6

Fold egg whites into batter; pour into prepared pans and bake 30-35 minutes or until done.
Step 7

Cool 10 minutes then invert on wire racks and remove pans; cool before frosting.
Step 8

FROSTING: Cream butter with sugar; add everything else and beat until smooth.
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