Hazelnut Chocolate Cake with Frosting

Name: Hazelnut Chocolate Cake with Frosting
Yield: 0
Ingredients: 3 eggs; 3/4 c sugar; 1/2 c butter; 1 c brown sugar, light; 2 1/4 c all purpose flour; 1/2 c cocoa, unsweetened; 1 1/2 tsp baking soda; 3/4 c coffee, strong and cold; FROSTING INGREDIENTS; 6 Tbsp butter; 1 lb powdered sugar, well sifted; 3 Tbsp cocoa, unsweetened; 3 Tbsp hazelnut liqueur; 2 Tbsp coffee, hot

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3

eggs
3/4 c

sugar
1/2 c

butter
1 c

brown sugar, light
2 1/4 c

all purpose flour
1/2 c

cocoa, unsweetened
1 1/2 tsp

baking soda
3/4 c

coffee, strong and cold
FROSTING INGREDIENTS
6 Tbsp

butter
1 lb

powdered sugar, well sifted
3 Tbsp

cocoa, unsweetened
3 Tbsp

hazelnut liqueur
2 Tbsp

coffee, hot
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How to Make Hazelnut Chocolate Cake with Frosting

Step-by-Step

Grease and flour two 9" cake pans; preheat oven to 350.
Separate eggs.
Beat egg whites until frothy; then beat in sugar until stiff peaks form and set aside.
Cream butter and brown sugar until fluffy; beat in yolks one at a time.
Sift flour, cocoa and baking soda together; add to creamed mixture alternately with coffee and hazelnut liqueur, blend well.
Fold egg whites into batter; pour into prepared pans and bake 30-35 minutes or until done.
Cool 10 minutes then invert on wire racks and remove pans; cool before frosting.
FROSTING: Cream butter with sugar; add everything else and beat until smooth.

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About Hazelnut Chocolate Cake with Frosting

Course/Dish: Cakes Chocolate

Other Tag: Quick & Easy

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