Hazelnut Chocolate Cake with Frosting
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 3
- eggs
- 3/4 c
- sugar
- 1/2 c
- butter
- 1 c
- brown sugar, light
- 2 1/4 c
- all purpose flour
- 1/2 c
- cocoa, unsweetened
- 1 1/2 tsp
- baking soda
- 3/4 c
- coffee, strong and cold
- 6 Tbsp
- butter
- 1 lb
- powdered sugar, well sifted
- 3 Tbsp
- cocoa, unsweetened
- 3 Tbsp
- hazelnut liqueur
- 2 Tbsp
- coffee, hot
FROSTING INGREDIENTS
How to Make Hazelnut Chocolate Cake with Frosting
- 1Grease and flour two 9" cake pans; preheat oven to 350.
- 2Separate eggs.
- 3Beat egg whites until frothy; then beat in sugar until stiff peaks form and set aside.
- 4Cream butter and brown sugar until fluffy; beat in yolks one at a time.
- 5Sift flour, cocoa and baking soda together; add to creamed mixture alternately with coffee and hazelnut liqueur, blend well.
- 6Fold egg whites into batter; pour into prepared pans and bake 30-35 minutes or until done.
- 7Cool 10 minutes then invert on wire racks and remove pans; cool before frosting.
- 8FROSTING: Cream butter with sugar; add everything else and beat until smooth.
About Hazelnut Chocolate Cake with Frosting
Other Tag: Quick & Easy
