hawiian wedding cake

Name: Hawiian wedding cake
Prep time: 40 min
Cook time: 40 min
Yield: 13
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 - eggs; 2 teaspoon(s) baking soda; 1 20 ounce(s) can of crushed pineapple(juice included); 1 cup(s) coconut; 1 cup(s) nuts (any kind you perferr); ## CREAM CHEESE ICING; 1 stick(s) butter softened; 1 8 ounce(s) package of crean cheese softened; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) powder sugar

(4 RATINGS)

187 Pinches 4 Photos

Libby F

Ainsworth, IA

Updated on Apr 1, 2011

My mom use t make this cake all the time for church potlucks and parties for family and birthdays. this is such a great cake very moist and mmm good hope you enjoy...

Rate

This cake is super yummy and moist..its amazing there is no oil it. The frosting is light and fluffy!!

prep time 40 Min

cook time 40 Min

method ---

yield 13 by9 pan

Ingredients

2 cups flour
2 cups sugar
2 - eggs
2 teaspoons baking soda
1 20 ounces can of crushed pineapple(juice included)
1 cup coconut
1 cup nuts (any kind you perferr)
CREAM CHEESE ICING
1 stick butter softened
1 8 ounces package of crean cheese softened
2 teaspoons vanilla extract
1 1/2 cups powder sugar

How To Make hawiian wedding cake

Step 1

preheat oven to 350

Step 2

mix all the ingredient together with a mixer, grease 13 by 9 cake pan....pour in pan.
Step 3

bake for 40 -45 minutes
Step 4

mix the cream cheese,butter, vanilla and sugar together for the frosting
Step 5

when cake is cooled frost it can be put in fridge or just covered with a lid or plastic wrap.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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