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hawiian wedding cake

(4 ratings)
Recipe by
Libby F
Ainsworth, IA

My mom use t make this cake all the time for church potlucks and parties for family and birthdays. this is such a great cake very moist and mmm good hope you enjoy...

(4 ratings)
yield 13 by9 pan
prep time 40 Min
cook time 40 Min

Ingredients For hawiian wedding cake

  • 2 c
    flour
  • 2 c
    sugar
  • 2
    eggs
  • 2 tsp
    baking soda
  • 1 20 oz
    can of crushed pineapple(juice included)
  • 1 c
    coconut
  • 1 c
    nuts (any kind you perferr)
  • CREAM CHEESE ICING
  • 1 stick
    butter softened
  • 1 8 oz
    package of crean cheese softened
  • 2 tsp
    vanilla extract
  • 1 1/2 c
    powder sugar

How To Make hawiian wedding cake

  • 1
    preheat oven to 350
  • 2
    mix all the ingredient together with a mixer, grease 13 by 9 cake pan....pour in pan.
  • 3
    bake for 40 -45 minutes
  • 4
    mix the cream cheese,butter, vanilla and sugar together for the frosting
  • 5
    when cake is cooled frost it can be put in fridge or just covered with a lid or plastic wrap.

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