Real Recipes From Real Home Cooks ®

hawiian cake

(1 rating)
Recipe by
rebecca creek
Lebanon, TN

This recipe is more like a dessert that a cake and so easy to make.

(1 rating)
yield 12 serving(s)
prep time 2 Hr
cook time 1 Hr
method Bake

Ingredients For hawiian cake

  • 1 box
    yellow cake mix
  • 1 can
    lopez cream of cocoanut
  • 1 pkg
    8.oz. container cool whip
  • 1 can
    (large) crushed pineapple in it's own juice (undrained)
  • 1 box
    (small) box of instant vanilla pudding

How To Make hawiian cake

  • 1
    Bake cake according to box directions. Cool on wire rack.
  • 2
    Poke holes all over the cake with fork or the handle of wooden spoon. Pour cocoanut cream all over cake.
  • 3
    Mix pineapple with instant pudding and then fold in coolwhip. Spread on cooled cake. So good!!!

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