hawiian cake

Name: Hawiian cake
Prep time: 2 h
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 can(s) lopez cream of cocoanut; 1 package(s) 8.oz. container cool whip; 1 can(s) (large) crushed pineapple in it's own juice (undrained); 1 box(es) (small) box of instant vanilla pudding

(1 RATING)

124 Pinches

rebecca creek

Lebanon, TN

Updated on Jan 13, 2012

This recipe is more like a dessert that a cake and so easy to make.

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prep time 2 Hr

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 can lopez cream of cocoanut
1 package 8.oz. container cool whip
1 can (large) crushed pineapple in it's own juice (undrained)
1 box (small) box of instant vanilla pudding

How To Make hawiian cake

Step 1

Bake cake according to box directions. Cool on wire rack.

Step 2

Poke holes all over the cake with fork or the handle of wooden spoon. Pour cocoanut cream all over cake.
Step 3

Mix pineapple with instant pudding and then fold in coolwhip. Spread on cooled cake. So good!!!
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