hawaiin wedding cake
(3)
I use less sugar ,add Pecans, low fat cream cheese in the icing, etc. Any alterations I have ever done to this recipe, it has taken with agility.And I use butter, not margarine!! I even add just a bit more coconut... :)This is a moist, great tasting, very easy cake. You can make it in 15 mins. or less prep.So, if late Saturday night you remember you need a cake for Sunday, NO Worries!!
(3)
yield
12 (maybe more)
prep time
15 Min
cook time
30 Min
Ingredients For hawaiin wedding cake
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2 csugar
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2 cflour
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2 lgeggs
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2 tspbaking soda
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1/2 tspsalt
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1 ccoconut
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1 can20 ounce, of crushed pineapple in its own juice(add the juice)
- CREAM CHEESE ICING
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1/2 cmargarine
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1 pkg(8) ounce package cream cheese
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1 tspreal vanilla extract
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2 cconfectioners sugar
How To Make hawaiin wedding cake
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1Mix sugar, flour, egg, baking soda, and salt together until blended.( I always mix my dry ingredients well before I add the wet. It's a weird taste when you get a mouthful of B. soda!) Add pineapple with its juice,and coconut. Mix well. Pour into a lightly greased 9 x 13" pan. Bake @ 350 F degrees for 30 minutes. Cool and spread on the Cream cheese frosting.
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2Cream cheese icing : Combine the margarine/ butter( softened at room temperature), cream cheese( Softened), vanilla, and slowly add the conf. sugar until creamy. I use my mixer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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