Hawaiin Wedding Cake

By Susan Willson
@Susan22

I use less sugar ,add Pecans, low fat cream cheese in the icing, etc. Any alterations I have ever done to this recipe, it has taken with agility.And I use butter, not margarine!! I even add just a bit more coconut... :)This is a moist, great tasting, very easy cake. You can make it in 15 mins. or less prep.So, if late Saturday night you remember you need a cake for Sunday, NO Worries!!

Rating:

★★★★★ 3 votes

Comments:

8 Comments

Serves:

12 (maybe more)

Prep:

15 Min

Cook:

30 Min

Ingredients

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2 c: sugar
2 c: flour
2 large: eggs
2 tsp: baking soda
1/2 tsp: salt
1 c: coconut
1 can(s): 20 ounce, of crushed pineapple in its own juice(add the juice)
1/2 c: margarine
1 pkg: (8) ounce package cream cheese
1 tsp: real vanilla extract
2 c: confectioners sugar

How to Make Hawaiin Wedding Cake

Step-by-Step

1Mix sugar, flour, egg, baking soda, and salt together until blended.( I always mix my dry ingredients well before I add the wet. It's a weird taste when you get a mouthful of B. soda!) Add pineapple with its juice,and coconut. Mix well. Pour into a lightly greased 9 x 13" pan.
Bake @ 350 F degrees for 30 minutes.
Cool and spread on the Cream cheese frosting.
2Cream cheese icing : Combine the margarine/ butter( softened at room temperature), cream cheese( Softened), vanilla, and slowly add the conf. sugar until creamy. I use my mixer.

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