Hawaiin Wedding Cake

Name: Hawaiin Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 (maybe more)
Ingredients: 2 c sugar; 2 c flour; 2 large eggs; 2 tsp baking soda; 1/2 tsp salt; 1 c coconut; 1 can(s) 20 ounce, of crushed pineapple in its own juice(add the juice); CREAM CHEESE ICING; 1/2 c margarine; 1 pkg (8) ounce package cream cheese; 1 tsp real vanilla extract; 2 c confectioners sugar

By Susan Willson
@Susan22

I use less sugar ,add Pecans, low fat cream cheese in the icing, etc. Any alterations I have ever done to this recipe, it has taken with agility.And I use butter, not margarine!! I even add just a bit more coconut... :)This is a moist, great tasting, very easy cake. You can make it in 15 mins. or less prep.So, if late Saturday night you remember you need a cake for Sunday, NO Worries!!

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

12 (maybe more)

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c

sugar
2 c

flour
2 large

eggs
2 tsp

baking soda
1/2 tsp

salt
1 c

coconut
1 can(s)

20 ounce, of crushed pineapple in its own juice(add the juice)
CREAM CHEESE ICING
1/2 c

margarine
1 pkg

(8) ounce package cream cheese
1 tsp

real vanilla extract
2 c

confectioners sugar
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How to Make Hawaiin Wedding Cake

Step-by-Step

Mix sugar, flour, egg, baking soda, and salt together until blended.( I always mix my dry ingredients well before I add the wet. It's a weird taste when you get a mouthful of B. soda!) Add pineapple with its juice,and coconut. Mix well. Pour into a lightly greased 9 x 13" pan.
Bake @ 350 F degrees for 30 minutes.
Cool and spread on the Cream cheese frosting.
Cream cheese icing : Combine the margarine/ butter( softened at room temperature), cream cheese( Softened), vanilla, and slowly add the conf. sugar until creamy. I use my mixer.

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