Hawaiin Wedding Cake

Susan Willson


I use less sugar ,add Pecans, low fat cream cheese in the icing, etc. Any alterations I have ever done to this recipe, it has taken with agility.And I use butter, not margarine!! I even add just a bit more coconut... :)This is a moist, great tasting, very easy cake. You can make it in 15 mins. or less prep.So, if late Saturday night you remember you need a cake for Sunday, NO Worries!!


★★★★★ 3 votes

12 (maybe more)
15 Min
30 Min


  • 2 c
  • 2 c
  • 2 large
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
  • 1 can(s)
    20 ounce, of crushed pineapple in its own juice(add the juice)

  • 1/2 c
  • 1 pkg
    (8) ounce package cream cheese
  • 1 tsp
    real vanilla extract
  • 2 c
    confectioners sugar

How to Make Hawaiin Wedding Cake


  1. Mix sugar, flour, egg, baking soda, and salt together until blended.( I always mix my dry ingredients well before I add the wet. It's a weird taste when you get a mouthful of B. soda!) Add pineapple with its juice,and coconut. Mix well. Pour into a lightly greased 9 x 13" pan.
    Bake @ 350 F degrees for 30 minutes.
    Cool and spread on the Cream cheese frosting.
  2. Cream cheese icing : Combine the margarine/ butter( softened at room temperature), cream cheese( Softened), vanilla, and slowly add the conf. sugar until creamy. I use my mixer.

Printable Recipe Card

About Hawaiin Wedding Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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