hawaiin wedding cake

Name: Hawaiin Wedding Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 2 large eggs; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) coconut; 1 can(s) 20 ounce, of crushed pineapple in its own juice(add the juice); ## CREAM CHEESE ICING; 1/2 cup(s) margarine; 1 package(s) (8) ounce package cream cheese; 1 teaspoon(s) real vanilla extract; 2 cup(s) confectioners sugar

(3 RATINGS)

119 Pinches 3 Photos

Susan Willson

Cape Girardeau, MO

Updated on Sep 29, 2012

I use less sugar ,add Pecans, low fat cream cheese in the icing, etc. Any alterations I have ever done to this recipe, it has taken with agility.And I use butter, not margarine!! I even add just a bit more coconut... :)This is a moist, great tasting, very easy cake. You can make it in 15 mins. or less prep.So, if late Saturday night you remember you need a cake for Sunday, NO Worries!!

Rate

Leah, our Maine coon spoiled brat!! Oh, and my daughter.

prep time 15 Min

cook time 30 Min

method ---

yield 12 (maybe more)

Ingredients

2 cups sugar
2 cups flour
2 large eggs
2 teaspoons baking soda
1/2 teaspoon salt
1 cup coconut
1 can 20 ounce, of crushed pineapple in its own juice(add the juice)
CREAM CHEESE ICING
1/2 cup margarine
1 package (8) ounce package cream cheese
1 teaspoon real vanilla extract
2 cups confectioners sugar

How To Make hawaiin wedding cake

Step 1

Mix sugar, flour, egg, baking soda, and salt together until blended.( I always mix my dry ingredients well before I add the wet. It's a weird taste when you get a mouthful of B. soda!) Add pineapple with its juice,and coconut. Mix well. Pour into a lightly greased 9 x 13" pan. Bake @ 350 F degrees for 30 minutes. Cool and spread on the Cream cheese frosting.

Step 2

Cream cheese icing : Combine the margarine/ butter( softened at room temperature), cream cheese( Softened), vanilla, and slowly add the conf. sugar until creamy. I use my mixer.
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