Hawaiin Sunset Cake

Hawaiin Sunset Cake

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Sharon Powell

By
@mamascooking

A friend gave me this recipe & although it is a little harder to make than most cakes, it is well worth it. I make this at Easter & any special occasion through the summer. My family loves it!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    (18 &1/4 oz.) orange or white cake mix
  • 1 pkg
    (3.4 oz.) instant vanilla pudding mix
  • 1 pkg
    (3 oz.) orange gelatin
  • 4
    eggs
  • 1 1/2 c
    milk
  • 1/2 c
    vegetable oil

How to Make Hawaiin Sunset Cake

Step-by-Step

  1. In large bowl, combine all ingredients & mix well. Pour into 3 greased & floured 9" round cake pans. Bake at 350* for 25-30 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pan to wire racks. Cool completely.
  2. FILLING:
    1 can (20 oz.) crushed pineapple, drained well.
    2 cups sugar
    1 pkg. (10 oz) flaked coconut
    1 cup (8 oz) sour cream
    1 carton (8 oz) frozen whipped topping, thawed
    toasted coconut, optional
    Combine the pineapple, sugar, coconut & sour cream in a bowl. Remove 1 cup to another bowl. & set aside. Place 1 cake on a serving platter, top with 1/3 of remaining pineapple mixture. Repeat layers twice. Fold whipped topping into reserved 1 cup pineapple mixture. Spread over top & sides of cake. Sprinkle with toasted coconut if desired. Must be covered & refrigerated.

Printable Recipe Card

About Hawaiin Sunset Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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