hawaiian wedding cake, grandma w
A taste of the islands...Grandpa W loved pineapple upside down cake, and I loved coconut. This is the best of both worlds!
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prep time
cook time
method
Bake
yield
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 - eggs
- 1 teaspoon baking soda
- 1 cup coconut
- 1 cup chopped nuts
- 20 ounces crushed pineapple and juice
- 8 ounces cream cheese
- 1 stick butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 package cool whip
How To Make hawaiian wedding cake, grandma w
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Step 1Stir first 7 ingredients together and put into greased 9x13. Bake at 350 degrees 40-45 min. Mix topping ingredients together and spread over cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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