Hawaiian Wedding Cake

Hawaiian Wedding Cake

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Debra Schweikert

By
@Schweik

I love coconut and pineapple--and this is a really nice blend of the two.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1
    yellow cake mix, mixed as directed
  • TOPPING

  • 1 1/2 c
    milk
  • 1/2 c
    sugar
  • 1/2 c
    coconut
  • FROSTING

  • 1
    16 oz. cool whip
  • 1
    small instant vanilla pudding mix
  • 1 c
    coconut
  • 1
    15 oz. crushed pineapple and juice
  • 1/4 c
    powdered sugar

How to Make Hawaiian Wedding Cake

Step-by-Step

  1. Pour yellow cake batter into a greased and floured jelly-roll pan; Bake at 350 degrees for 25-30 minutes.
  2. Place all topping ingredients into a saucepan, bring to a boil, and simmer for 2 minutes.
  3. While cake is hot, poke holes all over it with a fork and then spoon the topping mixture over the cake; cool completely.
  4. Mix together the Cool Whip, pudding mix, coconut and crushed pineapple and juice; then add the powdered sugar.
  5. Frost cake and sprinkle with additional coconut (if desired) and refrigerate.

Printable Recipe Card

About Hawaiian Wedding Cake

Course/Dish: Cakes
Hashtags: #coconut #pineapple




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