hawaiian wedding cake

Name: Hawaiian Wedding Cake
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 1 - yellow cake mix, mixed as directed; ## TOPPING; 1 1/2 cup(s) milk; 1/2 cup(s) sugar; 1/2 cup(s) coconut; ## FROSTING; 1 - 16 oz. cool whip; 1 - small instant vanilla pudding mix; 1 cup(s) coconut; 1 - 15 oz. crushed pineapple and juice; 1/4 cup(s) powdered sugar

(1 RATING)

56 Pinches

Debra Schweikert

Springfield, VA

Updated on Oct 6, 2013

I love coconut and pineapple--and this is a really nice blend of the two.

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prep time 20 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 - yellow cake mix, mixed as directed
TOPPING
1 1/2 cups milk
1/2 cup sugar
1/2 cup coconut
FROSTING
1 - 16 oz. cool whip
1 - small instant vanilla pudding mix
1 cup coconut
1 - 15 oz. crushed pineapple and juice
1/4 cup powdered sugar

How To Make hawaiian wedding cake

Step 1

Pour yellow cake batter into a greased and floured jelly-roll pan; Bake at 350 degrees for 25-30 minutes.

Step 2

Place all topping ingredients into a saucepan, bring to a boil, and simmer for 2 minutes.
Step 3

While cake is hot, poke holes all over it with a fork and then spoon the topping mixture over the cake; cool completely.
Step 4

Mix together the Cool Whip, pudding mix, coconut and crushed pineapple and juice; then add the powdered sugar.
Step 5

Frost cake and sprinkle with additional coconut (if desired) and refrigerate.
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