Hawaiian Wedding Cake

Hawaiian Wedding Cake Recipe

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Debra Schweikert

By
@Schweik

I love coconut and pineapple--and this is a really nice blend of the two.

Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
20 Min
Cook:
30 Min

Ingredients

1
yellow cake mix, mixed as directed

TOPPING

1 1/2 c
milk
1/2 c
sugar
1/2 c
coconut

FROSTING

1
16 oz. cool whip
1
small instant vanilla pudding mix
1 c
coconut
1
15 oz. crushed pineapple and juice
1/4 c
powdered sugar

Step-By-Step

1Pour yellow cake batter into a greased and floured jelly-roll pan; Bake at 350 degrees for 25-30 minutes.
2Place all topping ingredients into a saucepan, bring to a boil, and simmer for 2 minutes.
3While cake is hot, poke holes all over it with a fork and then spoon the topping mixture over the cake; cool completely.
4Mix together the Cool Whip, pudding mix, coconut and crushed pineapple and juice; then add the powdered sugar.
5Frost cake and sprinkle with additional coconut (if desired) and refrigerate.

About Hawaiian Wedding Cake

Course/Dish: Cakes
Hashtags: #coconut, #pineapple