hawaiian wedding cake

Name: Hawaiian Wedding Cake
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 package(s) (8 oz) cream cheese; 1 package(s) (5.1 oz) instant vanilla pudding; 2 cup(s) milk; 1 large can crushed pineapple, drained; 1 - container cool whip; 1 package(s) angel flake coconut, to taste

(1 RATING)

130 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 29, 2012

this is a great wedding cake but i have it as a anytime cake for different occasions

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prep time 10 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 package (8 oz) cream cheese
1 package (5.1 oz) instant vanilla pudding
2 cups milk
1 large can crushed pineapple, drained
1 - container cool whip
1 package angel flake coconut, to taste

How To Make hawaiian wedding cake

Step 1

mix cake according to directions on the box. bake in 12x18x2 inch or 11x15x3 inch pan for 15 to 20 minutes (or as shown on the package for that size cake). let cool.

Step 2

mix softened cream cheese, pudding and milk until creamy and spread on top of the cooked cake.
Step 3

on top of this, spread 1 large can crushed pineapple, drained well. spread cool whip on top of pineapple. sprinkle coconut flakes on top of cake to your liking. you can also add chopped maraschino cherries or nuts. serve cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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