hawaiian wedding cake

Name: Hawaiian Wedding Cake
Ingredients: 1 package(s) cake mix, any flavor; 1 package(s) instant vanilla pudding mix, unprepared; 1 cup(s) syrup, drained from fruit; 1/2 cup(s) coconut; 9 ounce(s) whipped topping; 8 ounce(s) cream cheese, softened; 20 ounce(s) fruit cocktail, in syrup; 1/2 cup(s) walnuts, chopped

(1 RATING)

141 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 package cake mix, any flavor
1 package instant vanilla pudding mix, unprepared
1 cup syrup, drained from fruit
1/2 cup coconut
9 ounces whipped topping
8 ounces cream cheese, softened
20 ounces fruit cocktail, in syrup
1/2 cup walnuts, chopped

How To Make hawaiian wedding cake

Step 1

Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool.

Step 2

Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread on top of cake.
Step 3

Combine fruit cocktail and pineapple and sprinkle on top of pudding mixture.
Step 4

Then, sprinkle nuts and coconut on top of fruit.
Step 5

Top with cool whip and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes