Hawaiian Wedding Cake

Hawaiian Wedding Cake

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 pkg
    cake mix, any flavor
  • 1 pkg
    instant vanilla pudding mix, unprepared
  • 1 c
    syrup, drained from fruit
  • 1/2 c
    coconut
  • 9 oz
    whipped topping
  • 8 oz
    cream cheese, softened
  • 20 oz
    fruit cocktail, in syrup
  • 1/2 c
    walnuts, chopped

How to Make Hawaiian Wedding Cake

Step-by-Step

  1. Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool.
  2. Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread on top of cake.
  3. Combine fruit cocktail and pineapple and sprinkle on top of pudding mixture.
  4. Then, sprinkle nuts and coconut on top of fruit.
  5. Top with cool whip and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish.)

Printable Recipe Card

About Hawaiian Wedding Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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