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hawaiian wedding cake

(1 rating)
Recipe by
linda mcdougal
cordova, TN
(1 rating)

Ingredients For hawaiian wedding cake

  • 1 pkg
    cake mix, any flavor
  • 1 pkg
    instant vanilla pudding mix, unprepared
  • 1 c
    syrup, drained from fruit
  • 1/2 c
  • 9 oz
    whipped topping
  • 8 oz
    cream cheese, softened
  • 20 oz
    fruit cocktail, in syrup
  • 1/2 c
    walnuts, chopped

How To Make hawaiian wedding cake

  • 1
    Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool.
  • 2
    Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread on top of cake.
  • 3
    Combine fruit cocktail and pineapple and sprinkle on top of pudding mixture.
  • 4
    Then, sprinkle nuts and coconut on top of fruit.
  • 5
    Top with cool whip and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish.)

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