Hawaiian Wedding Cake

Hawaiian Wedding Cake Recipe

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linda mcdougal


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1 pkg
cake mix, any flavor
1 pkg
instant vanilla pudding mix, unprepared
1 c
syrup, drained from fruit
1/2 c
9 oz
whipped topping
8 oz
cream cheese, softened
20 oz
fruit cocktail, in syrup
1/2 c
walnuts, chopped

How to Make Hawaiian Wedding Cake


  • 1Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool.
  • 2Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread on top of cake.
  • 3Combine fruit cocktail and pineapple and sprinkle on top of pudding mixture.
  • 4Then, sprinkle nuts and coconut on top of fruit.
  • 5Top with cool whip and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish.)

Printable Recipe Card

About Hawaiian Wedding Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy