hawaiian tropical cake

Name: hawaiian tropical cake
Prep time: 25 min
Yield: 10
Ingredients: 1 box(es) cake mix, yellow baked as directed in a 9x13 pan; 1 can(s) pineapple, crushed; 1 large box vanilla instant pudding; 1 bag(s) sweetened coconut; 8 ounce(s) cool whip; 1 small bag chopped walnuts; 1 jar(s) cherries

(1 RATING)

193 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on May 3, 2013

this is a great cake to take anywhere it's a big kick and so easy to make

Rate

prep time 25 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 box cake mix, yellow baked as directed in a 9x13 pan
1 can pineapple, crushed
1 large box vanilla instant pudding
1 bag sweetened coconut
8 ounces cool whip
1 small bag chopped walnuts
1 jar cherries

How To Make hawaiian tropical cake

Step 1

Bake cake as directed in 9x13 pan let cool completely while cake is baking mix the pudding according to box directions and let stand in refrigerator until needed once cake has cooled poke holes in top with a wooden spoon handle.

Step 2

Add a half can of pineapple and juice to cake then layer pudding on top. Next layer the other half of pineapple and juice, a 1/2 bag of the coconut and then cool whip.
Step 3

Lastly top with remaining cool whip, walnuts and cherries there you have a hawaiian delight cake.
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