hawaiian tropical cake
1 boxcake mix, yellow baked as directed in a 9x13 pan
1 can(s)pineapple, crushed
1 largebox vanilla instant pudding
1 bag(s)sweetened coconut
8 ozcool whip
1 smallbag chopped walnuts
How to Make hawaiian tropical cake
- Bake cake as directed in 9x13 pan let cool completely while cake is baking mix the pudding according to box directions and let stand in refrigerator until needed once cake has cooled poke holes in top with a wooden spoon handle.
- Add a half can of pineapple and juice to cake then layer pudding on top. Next layer the other half of pineapple and juice, a 1/2 bag of the coconut and then cool whip.
- Lastly top with remaining cool whip, walnuts and cherries there you have a hawaiian delight cake.