hawaiian tropical cake

1
Patsy Fowler

By
@hellchell1

this is a great cake to take anywhere it's a big kick and so easy to make

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
25 Min

Ingredients

  • 1 box
    cake mix, yellow baked as directed in a 9x13 pan
  • 1 can(s)
    pineapple, crushed
  • 1 large
    box vanilla instant pudding
  • 1 bag(s)
    sweetened coconut
  • 8 oz
    cool whip
  • 1 small
    bag chopped walnuts
  • 1 jar(s)
    cherries

How to Make hawaiian tropical cake

Step-by-Step

  1. Bake cake as directed in 9x13 pan let cool completely while cake is baking mix the pudding according to box directions and let stand in refrigerator until needed once cake has cooled poke holes in top with a wooden spoon handle.
  2. Add a half can of pineapple and juice to cake then layer pudding on top. Next layer the other half of pineapple and juice, a 1/2 bag of the coconut and then cool whip.
  3. Lastly top with remaining cool whip, walnuts and cherries there you have a hawaiian delight cake.

Printable Recipe Card

About hawaiian tropical cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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