hawaiian tropical cake

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great cake to take anywhere it's a big kick and so easy to make

★★★★★ 1 Review
serves 10-12
prep time 25 Min

Ingredients For hawaiian tropical cake

  • 1 box
    cake mix, yellow baked as directed in a 9x13 pan
  • 1 can
    pineapple, crushed
  • 1 lg
    box vanilla instant pudding
  • 1 bag
    sweetened coconut
  • 8 oz
    cool whip
  • 1 sm
    bag chopped walnuts
  • 1 jar
    cherries

How To Make hawaiian tropical cake

  • 1
    Bake cake as directed in 9x13 pan let cool completely while cake is baking mix the pudding according to box directions and let stand in refrigerator until needed once cake has cooled poke holes in top with a wooden spoon handle.
  • 2
    Add a half can of pineapple and juice to cake then layer pudding on top. Next layer the other half of pineapple and juice, a 1/2 bag of the coconut and then cool whip.
  • 3
    Lastly top with remaining cool whip, walnuts and cherries there you have a hawaiian delight cake.

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