hawaiian sunset cake
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I am always looking for fruity, tropical cakes for my grandmother. This one is a huge hit.
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yield
12 -16 servings
method
Bake
Ingredients For hawaiian sunset cake
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1 pkg(18 1/4 oz) orange cake mix
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1 pkg(3.4 oz) instant vanilla pudding mix
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1 pkg(3oz) orange gelatin
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4eggs
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1 1/2 cmilk
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1/2 cvegetable oil
- FILLING:
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1 can(20 oz) crushed pineapple, drained
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2 csugar
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1 pkg(10 oz) flaked coconut
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1 c(8oz) sour cream
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1carton (8oz) frozen whipped topping, thawed
How To Make hawaiian sunset cake
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1In a large mixing bowl, combine the first 6 ingredients; mix well. Pour into 3 greased and floured 9" round baking pans
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2Bake 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely
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3In a bowl, combine the pineapple, sugar, coconut, and sour cream. Remove 1 cup to another bowl; set aside
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4Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. Fold whipped topping into reserved pineapple mixture. Spread over top and sides of cake.
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5Store in the refrigerator
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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