Hawaiian Sheet Cake

Patricia Yates


This recipe was my mother's and everyone who has tasted it loves it.Very quick and easy to make. Great for get togethers


★★★★★ 2 votes

10 Min
20 Min


  • 2 c
  • 2 c
  • 2
  • 2 tsp
    baking soda
  • 1 can(s)
    crushed pineapple- 20 oz
  • 1 c
    chopped nuts
  • 1 pkg
    cream chese- 8oz
  • 2 c
    powdered sugar
  • 1 stick
  • 1 tsp

How to Make Hawaiian Sheet Cake


  1. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice and the nuts. Mix well.
  2. Bake on a greased 9 X 16 greased cookie sheet for 25 minutes. Cool.
  3. Mix the softened cream cheese and butter with the powdered sugar and vanilla. Spread on cooled cake

Printable Recipe Card

About Hawaiian Sheet Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Cuban

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