hawaiian sheet cake

Name: Hawaiian Sheet Cake
Prep time: 10 min
Cook time: 20 min
Cuisine: Cuban
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 - eggs; 2 teaspoon(s) baking soda; 1 can(s) crushed pineapple- 20 oz; 1 cup(s) chopped nuts; 1 package(s) cream chese- 8oz; 2 cup(s) powdered sugar; 1 stick(s) butter; 1 teaspoon(s) vanilla

(2 RATINGS)

235 Pinches 1 Photo

Patricia Hanson

The Villages, FL

Updated on Feb 18, 2013

This recipe was my mother's and everyone who has tasted it loves it.Very quick and easy to make. Great for get togethers

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

2 cups flour
2 cups sugar
2 - eggs
2 teaspoons baking soda
1 can crushed pineapple- 20 oz
1 cup chopped nuts
1 package cream chese- 8oz
2 cups powdered sugar
1 stick butter
1 teaspoon vanilla

How To Make hawaiian sheet cake

Step 1

Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice and the nuts. Mix well.

Step 2

Bake on a greased 9 X 16 greased cookie sheet for 25 minutes. Cool.
Step 3

Mix the softened cream cheese and butter with the powdered sugar and vanilla. Spread on cooled cake
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