Hawaiian Sheet Cake

Name: Hawaiian Sheet Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Cuisine: Cuban
Ingredients: 2 c flour; 2 c sugar; 2 eggs; 2 tsp baking soda; 1 can(s) crushed pineapple- 20 oz; 1 c chopped nuts; 1 pkg cream chese- 8oz; 2 c powdered sugar; 1 stick butter; 1 tsp vanilla

By Patricia Yates
@wepay2

This recipe was my mother's and everyone who has tasted it loves it.Very quick and easy to make. Great for get togethers

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c

flour
2 c

sugar
2

eggs
2 tsp

baking soda
1 can(s)

crushed pineapple- 20 oz
1 c

chopped nuts
1 pkg

cream chese- 8oz
2 c

powdered sugar
1 stick

butter
1 tsp

vanilla
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How to Make Hawaiian Sheet Cake

Step-by-Step

Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice and the nuts. Mix well.
Bake on a greased 9 X 16 greased cookie sheet for 25 minutes. Cool.
Mix the softened cream cheese and butter with the powdered sugar and vanilla. Spread on cooled cake

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About Hawaiian Sheet Cake

Course/Dish: Cakes

Main Ingredient: Fruit

Regional Style: Cuban

Coconut Topped / Cream Cheese Sheet Cake

Sheet Cake That Tastes Like Brownies

Peanut Butter Sheet Cake

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