hawaiian pineapple cake

Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 2 cup(s) flour; 1 1/2 cup(s) granulated sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) brown sugar, packed; 1 cup(s) pecans, chopped; 1 large (20-oz.) can crushed pineapple, undrained; ## TOPPING; 2/3 cup(s) granulated sugar; 1/2 cup(s) (1 stick) butter; 1/4 cup(s) milk; 1 tablespoon(s) flour, to thicken (optional); 1/2 cup(s) (or more) shredded coconut

(1 RATING)

189 Pinches

Marilyn Mittelstadt

Chino, CA

Updated on Jun 13, 2012

I have been making this for more than 35 years. It is quick and easy and always gets raves.

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prep time 15 Min

cook time 35 Min

method Bake

yield 12-16 serving(s)

Ingredients

CAKE
2 cups flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup brown sugar, packed
1 cup pecans, chopped
1 large (20-oz.) can crushed pineapple, undrained
TOPPING
2/3 cup granulated sugar
1/2 cup (1 stick) butter
1/4 cup milk
1 tablespoon flour, to thicken (optional)
1/2 cup (or more) shredded coconut

How To Make hawaiian pineapple cake

Step 1

Combine all the cake ingredients and stir to mix well. Pour into an ungreased 9"x12" pan

Step 2

Bake at 350º F. for 35 minutes, or until cake tests done.
Step 3

For the topping, cream together sugar, flour, and butter in a saucepan.
Step 4

Add milk, bring to a boil, and simmer for 2 minutes. Pour over warm cake and sprinkle with coconut.
Step 5

NOTE: Pineapple juice may be substituted for milk in the topping.
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