Hawaiian Pineapple Cake

Hawaiian Pineapple Cake Recipe

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Marilyn Mittelstadt

By
@MarilynLouise

I have been making this for more than 35 years. It is quick and easy and always gets raves.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

CAKE

2 c
flour
1 1/2 c
granulated sugar
1 tsp
baking soda
1/2 tsp
salt
1/4 c
brown sugar, packed
1 c
pecans, chopped
1 large
(20-oz.) can crushed pineapple, undrained

TOPPING

2/3 c
granulated sugar
1/2 c
(1 stick) butter
1/4 c
milk
1 Tbsp
flour, to thicken (optional)
1/2 c
(or more) shredded coconut

How to Make Hawaiian Pineapple Cake

Step-by-Step

  • 1Combine all the cake ingredients and stir to mix well. Pour into an ungreased 9"x12" pan
  • 2Bake at 350ยบ F. for 35 minutes, or until cake tests done.
  • 3For the topping, cream together sugar, flour, and butter in a saucepan.
  • 4Add milk, bring to a boil, and simmer for 2 minutes. Pour over warm cake and sprinkle with coconut.
  • 5NOTE: Pineapple juice may be substituted for milk in the topping.

Printable Recipe Card

About Hawaiian Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy