Hawaiian Pineapple Cake

Hawaiian Pineapple Cake

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Marilyn Mittelstadt

By
@MarilynLouise

I have been making this for more than 35 years. It is quick and easy and always gets raves.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • CAKE

  • 2 c
    flour
  • 1 1/2 c
    granulated sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 c
    brown sugar, packed
  • 1 c
    pecans, chopped
  • 1 large
    (20-oz.) can crushed pineapple, undrained
  • TOPPING

  • 2/3 c
    granulated sugar
  • 1/2 c
    (1 stick) butter
  • 1/4 c
    milk
  • 1 Tbsp
    flour, to thicken (optional)
  • 1/2 c
    (or more) shredded coconut

How to Make Hawaiian Pineapple Cake

Step-by-Step

  1. Combine all the cake ingredients and stir to mix well. Pour into an ungreased 9"x12" pan
  2. Bake at 350º F. for 35 minutes, or until cake tests done.
  3. For the topping, cream together sugar, flour, and butter in a saucepan.
  4. Add milk, bring to a boil, and simmer for 2 minutes. Pour over warm cake and sprinkle with coconut.
  5. NOTE: Pineapple juice may be substituted for milk in the topping.

Printable Recipe Card

About Hawaiian Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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