Real Recipes From Real Home Cooks ®

hawaiian fruitcake

(7 ratings)
Blue Ribbon Recipe by
Jacquelyn Primrose
Fulton, NY

Any one who loves pineapple asks for this recipe. This cake always turns out moist. If you don't care for cream cheese you could use a buttercream frosting.

Blue Ribbon Recipe

I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 12 -15
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For hawaiian fruitcake

  • 2 c
    flour
  • 2 c
    sugar
  • 2
    eggs
  • 2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1- 20 oz can
    pineapple, crushed with juice
  • 1 c
    chopped walnuts
  • FROSTING
  • 8 oz
    cream cheese
  • 1 1/3 c
    confectioners' sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract

How To Make hawaiian fruitcake

  • 1
    Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.
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