Hawaiian Fruitcake

1
Jacquelyn Primrose

By
@jayrae

Any one who loves pineapple asks for this recipe. This cake always turns out moist. If you don't care for cream cheese you could use a buttercream frosting.

Rating:
★★★★★ 7 votes
Comments:
Serves:
12-15
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.

Ingredients

2 c
flour
2 c
sugar
2
eggs
2 tsp
baking soda
1 tsp
vanilla extract
1/4 tsp
salt
1- 20 oz can(s)
pineapple, crushed with juice
1 c
chopped walnuts

FROSTING

8 oz
cream cheese
1 1/3 c
confectioners' sugar
1/2 c
butter, softened
1 tsp
vanilla extract

How to Make Hawaiian Fruitcake

Step-by-Step

  • 1Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.

Printable Recipe Card

About Hawaiian Fruitcake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy