hawaiian fruitcake

Name: Hawaiian Fruitcake
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 2 cup(s) granulated sugar; 2 large eggs; 2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 can(s) pineapple, crushed with juice (20 oz); 1 cup(s) chopped walnuts; ## FROSTING; 8 ounce(s) cream cheese, softened; 1 1/3 cup(s) confectioners' sugar; 1/2 cup(s) butter, softened; 1 teaspoon(s) vanilla extract

(7 RATINGS)

2.00K Pinches 1 Photo

Jacquelyn Primrose

Fulton, NY

Updated on Sep 23, 2010

Anyone who loves pineapple asks for this recipe. This cake always turns out moist. If you don't care for cream cheese, you could use buttercream frosting.

Rate

Blue Ribbon Recipe

I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.

— The Test Kitchen

prep time 10 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
2 large eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
1 can pineapple, crushed with juice (20 oz)
1 cup chopped walnuts
FROSTING
8 ounces cream cheese, softened
1 1/3 cups confectioners' sugar
1/2 cup butter, softened
1 teaspoon vanilla extract

How To Make hawaiian fruitcake

Step 1

Preheat the oven to 325 degrees F. Combine flour, sugar, eggs, baking soda, vanilla extract, salt, pineapple, and walnuts in a large bowl. Mix by hand.

Step 2

Pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes.
Step 3

For the frosting, mix the cream cheese, confectioners' sugar, butter and vanilla extract. When the cake is cooled, frost.
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