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hawaiian fruitcake

★★★★★ 7
jayrae avatar
a recipe by
Jacquelyn Primrose
@jayrae
Fulton, NY

Any one who loves pineapple asks for this recipe. This cake always turns out moist. If you don't care for cream cheese you could use a buttercream frosting.

Blue Ribbon Recipe

I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.

— The Test Kitchen @kitchencrew
►
★★★★★ 7
serves 12-15
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For hawaiian fruitcake

  • 2 c
    flour
  • 2 c
    sugar
  • 2
    eggs
  • 2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1- 20 oz can
    pineapple, crushed with juice
  • 1 c
    chopped walnuts
  • FROSTING
  • 8 oz
    cream cheese
  • 1 1/3 c
    confectioners' sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract

How To Make hawaiian fruitcake

  • 1
    Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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