Hawaiian Fruitcake

1
Jacquelyn Primrose

By
@jayrae

Any one who loves pineapple asks for this recipe. This cake always turns out moist. If you don't care for cream cheese you could use a buttercream frosting.

Blue Ribbon Recipe

I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made. The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
12-15
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 2 c
    sugar
  • 2
    eggs
  • 2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1- 20 oz can(s)
    pineapple, crushed with juice
  • 1 c
    chopped walnuts
  • FROSTING

  • 8 oz
    cream cheese
  • 1 1/3 c
    confectioners' sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract

How to Make Hawaiian Fruitcake

Step-by-Step

  1. Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.

Printable Recipe Card

About Hawaiian Fruitcake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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