Hawaiian Fruitcake

Jacquelyn Primrose


Any one who loves pineapple asks for this recipe. This cake always turns out moist. If you don't care for cream cheese you could use a buttercream frosting.

Blue Ribbon Recipe

I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made. Test Kitchen Avatar The Test Kitchen


★★★★★ 7 votes

10 Min
40 Min


  • 2 c
  • 2 c
  • 2
  • 2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/4 tsp
  • 1- 20 oz can(s)
    pineapple, crushed with juice
  • 1 c
    chopped walnuts

  • 8 oz
    cream cheese
  • 1 1/3 c
    confectioners' sugar
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract

How to Make Hawaiian Fruitcake


  1. Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.

Printable Recipe Card

About Hawaiian Fruitcake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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