hawaiian cheesecake bars

Name: Hawaiian CheeseCake Bars
Prep time: 25 min
Cook time: 40 min
Cuisine: Hawaiian/Polynesian
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 1 cup(s) butter, room temperature; ## THE FILLING; 16 ounce(s) cream cheese, room temperature; 4 tablespoon(s) milk; 4 tablespoon(s) sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 16 ounce(s) crushed pineapple, drained; 2 cup(s) flaked coconut; 2 tablespoon(s) butter, melted

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733 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Nov 1, 2013

Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!

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Photo courtesy of Mary P Mauzy of GERBER DAISY FOOD LADIES

prep time 25 Min

cook time 40 Min

method Bake

yield should make 12-16 pieces depending on how large you slice your bars

Ingredients

2 cups flour
1 cup sugar
1 cup butter, room temperature
THE FILLING
16 ounces cream cheese, room temperature
4 tablespoons milk
4 tablespoons sugar
2 - eggs
2 teaspoons vanilla extract
16 ounces crushed pineapple, drained
2 cups flaked coconut
2 tablespoons butter, melted

How To Make hawaiian cheesecake bars

Step 1

Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.

Step 2

Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
Step 3

Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
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