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hawaiian cheesecake bars

★★★★★ 1
cyrene avatar
a recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!

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★★★★★ 1
serves should make 12-16 pieces depending on how large you slice your bars
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For hawaiian cheesecake bars

  • 2 c
    flour
  • 1 c
    sugar
  • 1 c
    butter, room temperature
  • THE FILLING
  • 16 oz
    cream cheese, room temperature
  • 4 Tbsp
    milk
  • 4 Tbsp
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 16 oz
    crushed pineapple, drained
  • 2 c
    flaked coconut
  • 2 Tbsp
    butter, melted

How To Make hawaiian cheesecake bars

  • 1
    Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
  • 2
    Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
  • 3
    Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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