Hawaiian CheeseCake Bars

1
Linda Kauppinen

By
@cyrene

Courtesy of FB and from Mary P Mauzy and GERBER DAISY FOOD LADIES. This recipe was forwarded to me and it just screamed to be shared on JAP. So sharing I am!

Rating:

★★★★★ 1 vote

Comments:
Serves:
should make 12-16 pieces depending on how large you slice your bars
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2 c
    flour
  • 1 c
    sugar
  • 1 c
    butter, room temperature
  • THE FILLING

  • 16 oz
    cream cheese, room temperature
  • 4 Tbsp
    milk
  • 4 Tbsp
    sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 16 oz
    crushed pineapple, drained
  • 2 c
    flaked coconut
  • 2 Tbsp
    butter, melted

How to Make Hawaiian CheeseCake Bars

Step-by-Step

  1. Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly.
  2. Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
  3. Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

Printable Recipe Card

About Hawaiian CheeseCake Bars

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Dairy
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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