hawaiian cake

Name: Hawaiian Cake
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1 cup(s) granulated sugar; 1/2 cup(s) butter or margarine, softened; 3/4 cup(s) sour cream; 2 - eggs; 1 1/2 teaspoon(s) vanilla; 3 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 teaspoon(s) ground cinnamon; 20 ounce(s) can, rushed pineapple in juice; 3/4 cup(s) chopped macadamia or flaked coconut; ## CREAM CHEESE FROSTING:; 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter or margarine, softened; 3 1/2 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla; - chopped macadamia nuts, pineapple slices, and strawberry halves for garnish(optional)

(2 RATINGS)

85 Pinches

Melissa Snow

Hillsboro, OR

Updated on Aug 4, 2011

This tropical cake tastes even better the second day.

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prep time 10 Min

cook time 35 Min

method ---

yield 10 to 12

Ingredients

1 cup granulated sugar
1/2 cup butter or margarine, softened
3/4 cup sour cream
2 - eggs
1 1/2 teaspoons vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
20 ounces can, rushed pineapple in juice
3/4 cup chopped macadamia or flaked coconut
CREAM CHEESE FROSTING:
8 ounces cream cheese, softened
1/2 cup butter or margarine, softened
3 1/2 cups powdered sugar
1/2 teaspoon vanilla
- chopped macadamia nuts, pineapple slices, and strawberry halves for garnish(optional)

How To Make hawaiian cake

Step 1

In a large bowl cream sugar and butter. Beat in sour cream, eggs and vanilla until smooth.

Step 2

Stir together flour, baking powder, soda, and cinnamon. Slowly beat in dry ingredients into creamed mixture. The batter will be stiff.
Step 3

Stir in pineapple with juice and nuts or coconut(deciding which you use).
Step 4

Divide batter into 2 9-inch greased round cake pans. Bake for 30 minutes at 350 degrees or until cake tests done. Cool in pans for 15 minutes. Remove cakes from pans onto cooling rack.
Step 5

For the frosting, beat cream cheese and butter until smooth. Slowly beat in the powdered sugar and vanilla until creamy.
Step 6

Place one cake layer inverted on cake plate. Frost the top. Place the other layer on top right side up. Frost the top and the sides of the cake. Sprinkle with chopped macadamia nuts. Garnish with pineapple slices and sliced strawberries if you prefer.
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