delicious pineapple coconut cake

Name: Delicious Pineapple Coconut Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) butter; 1 cup(s) milk; 5 eggs; 1 cup(s) crushed pineapple, drained; 1 cup(s) coconut; 3-3/4 cup(s) crushed graham crackers; 2 teaspoon(s) baking powder; 1 cup(s) chopped walnuts; ## FROSTING; 1/2 cup(s) butter; 1 box(es) (pound) powdered sugar; 1 package(s) 8 ounce cream cheese

(1 RATING)

1 Pinch

Anita Hoffman

Holland, PA

Updated on Jun 9, 2019

Absolutely delicious!

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prep time 20 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups sugar
1 cup butter
1 cup milk
5 eggs
1 cup crushed pineapple, drained
1 cup coconut
3-3/4 cup crushed graham crackers
2 teaspoons baking powder
1 cup chopped walnuts
FROSTING
1/2 cup butter
1 box (pound) powdered sugar
1 package 8 ounce cream cheese

How To Make delicious pineapple coconut cake

Step 1

Cream butter and sugar; add milk and eggs. Beat well. Add graham crackers, baking powder, pineapple, Blend well.

Step 2

Bake at 375 degrees for 40 minutes in a 9 X 13 inch baking pan. Cool and frost.
Step 3

FROSTING: Beat butter, cream cheese (8 ounce package) and box of powdered sugar.
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