Real Recipes From Real Home Cooks ®

hawaiian banana bread

(1 rating)
Recipe by
Sandra Santorelli
Deatsville, AL

This is a moist pound cake. i made for my husband & sister and they loved it. and me as well. hope you'll try it it's well worth it.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For hawaiian banana bread

  • 2 c
  • 1 c
  • 6 lg
    very ripe bananas mashed
  • 4
    eggs well beaten
  • 2 1/2 c
    cake flour
  • 1 tsp
  • 2 tsp
    baking soda

How To Make hawaiian banana bread

  • 1
    cream sugar and margarine. add eggs & mashed bananas.
  • 2
    sift cake flour,salt and baking soda 3 times. blend cake flour mixture into banana mixture. DO NOT OVERMIX. i mix by hand. not a mixer.
  • 3
    turn batter into 2 greased 9x5 loaf pans. pre-heat oven to 325. bake for 55 minutesor until toothpick comes out clean. turn out to cool. also if you like you can add pecans. very good with pecans.

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