harvey wallbanger cake
(1 RATING)
An Oldie, but Goodie! My mom got this recipe from a tag on her Galliano bottle way back in the 1970's. For years, it was her signature dessert. I resurrected the recipe a few Easter's ago. It's a wonderful treat!
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prep time
cook time
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 package yellow cake mix
- 1 3.5 oz packages instant vanilla pudding
- 4 - eggs
- 1/2 cup vegetable oil
- 5 ounces galliano liqueur
- 2 ounces vodka
- 1/2 cup orange juice
- 1 cup confectioner's sugar
How To Make harvey wallbanger cake
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Step 1Preheat oven to 350 degrees F. Grease and flour on 10 inch bundt pan.
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Step 2Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 oz Galliano, 1 oz vodka and 4 oz of orange juice. Mix batter until smooth and thick. Pour into prepared pan.
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Step 3Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes, then remove and place on cooling rack for another ten minutes, place on cake dish.
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Step 4While cake is cooling make glaze. Combine remaining 1 oz Galliano, 1 oz vodka and 1 oz orange juice with confectioner's sugar. Blend until smooth. Spoon over warm cake. I double the glaze recipe, it tastes better with more stuff. Enjoy~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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