harvest spicy pumpkin donuts

Name: Harvest spicy pumpkin donuts
Prep time: 3 h 20 min
Cook time: 10 min
Yield: 12
Ingredients: 2 tablespoon(s) soft butter; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) ground cloves; 1/2 cup(s) canned pumpkin; 1/3 cup(s) buttermilk; 1 large egg; 1 - egg yolk; 1/2 teaspoon(s) vanilla; 2 cup(s) flour; - oil for frying; 1/2 cup(s) sugar; 1-1/2 tablespoon(s) cinnamon

(1 RATING)

97 Pinches

sherry monfils

worcester, MA

Updated on Oct 1, 2012

i make these donuts every fall and everyone loves them.

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prep time 3 Hr 20 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

2 tablespoons soft butter
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup canned pumpkin
1/3 cup buttermilk
1 large egg
1 - egg yolk
1/2 teaspoon vanilla
2 cups flour
- oil for frying
1/2 cup sugar
1-1/2 tablespoon cinnamon

How To Make harvest spicy pumpkin donuts

Step 1

In lg bowl, beat butter w/ mixer for 30 seconds. Add sugar, baking powder, cinnamon, baking soda, ginger, nutmeg and cloves.

Step 2

Beat in pumpkin, buttermilk, egg, egg yolk, and vanilla. Stir in flour until well combined. Cover, chill 3 hrs. Roll dough out on lightly floured surface, to 1/2"-thick.
Step 3

Cut w/ floured donut cutter or a small glass. Heat oil in lg skillet over high heat. Fry donuts and holes 2 or 3 at a time until golden, turning once. Drain on paper towels. In small bowl, mix 1/2 cup sugar and 1-1/2 tbsp cinnamon. Roll warm donuts in cinnamon mix.
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