Harvest spicy pumpkin donuts

Harvest Spicy Pumpkin Donuts Recipe

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sherry monfils


i make these donuts every fall and everyone loves them.


★★★★★ 1 vote

3 Hr 20 Min
10 Min


  • 2 Tbsp
    soft butter
  • 1/2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • 1/2 c
    canned pumpkin
  • 1/3 c
  • 1 large
  • 1
    egg yolk
  • 1/2 tsp
  • 2 c
  • ·
    oil for frying
  • 1/2 c
  • 1-1/2 Tbsp

How to Make Harvest spicy pumpkin donuts


  1. In lg bowl, beat butter w/ mixer for 30 seconds. Add sugar, baking powder, cinnamon, baking soda, ginger, nutmeg and cloves.
  2. Beat in pumpkin, buttermilk, egg, egg yolk, and vanilla. Stir in flour until well combined. Cover, chill 3 hrs. Roll dough out on lightly floured surface, to 1/2"-thick.
  3. Cut w/ floured donut cutter or a small glass. Heat oil in lg skillet over high heat. Fry donuts and holes 2 or 3 at a time until golden, turning once. Drain on paper towels. In small bowl, mix 1/2 cup sugar and 1-1/2 tbsp cinnamon. Roll warm donuts in cinnamon mix.

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