harvard beet cake

Name: Harvard Beet Cake
Prep time: 1 h 30 min
Cook time: 45 min
Ingredients: 1/2 cup(s) oil; 3 - eggs; 2 cup(s) sugar; 2 teaspoon(s) vanilla; 1 can(s) beets, finely chopped; 1/2 cup(s) cottage cheese; 1 cup(s) crushed pineapple; 1/2 cup(s) coconut; 1 cup(s) walnut pieces; 1 teaspoon(s) salt; 2 1/2 cup(s) flour; 2 teaspoon(s) each - cinnamon and soda

★★★★★ 1 Review

review

By Esther Pearson

@ceritoo

from LAKE HAVASU CITY, AZ

A recipe from a friend in San Diego, Joyce with a real Texas accent. She asked me to try a slice of her "beet" cake and little did I know it is made with beets. My family loves it and none suspects the beets.

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★★★★★ 1 Review

prep time 1 Hr 30 Min

cook time 45 Min

Ingredients For harvard beet cake

1/2 c

oil
3

eggs
2 c

sugar
2 tsp

vanilla
1 can

beets, finely chopped
1/2 c

cottage cheese
1 c

crushed pineapple
1/2 c

coconut
1 c

walnut pieces
1 tsp

salt
2 1/2 c

flour
2 tsp

each - cinnamon and soda

How To Make harvard beet cake

1
Blend oil, eggs and sugar. Beat well or stir well
2
Sift dry ingredients: flour,salt, baking soda, cinnamon. Add to 1st mixture. Then add rest of ingredients. Stir well.
3
Grease & flour 9 x 13 inch pan. I use parchment paper. Bake 350 degrees 45 to 50 minutes. Cool and frost with Cream Cheese Frosting.
4
Cream Cheese frosting: 3/4 cup or 6 oz. cream cheese 3/4 cup butter, softened 1 tsp vanilla 2 cups powdered sugar. Beat all together and spread on cooled cake.
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Categories & Tags for Harvard Beet Cake:

Cakes