halloween treats, mom's

Name: Halloween Treats, Mom's
Yield: 8
Cuisine: American
Ingredients: 14 ounce(s) packaged gingerbread mix; 1/4 tablespoon(s) salt; 1/4 cup(s) brown sugar; 2 pound(s) orange sections, in jar; 2 tablespoon(s) cornstarch; 1/4 teaspoon(s) cinnamon; 8 ounce(s) cream cheese, whipped

6 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 19, 2017

This recipe is fun, with the colors of Halloween and the flavors of fall! Enjoy!

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method Stove Top

yield 8 serving(s)

Ingredients

14 ounces packaged gingerbread mix
1/4 tablespoon salt
1/4 cup brown sugar
2 pounds orange sections, in jar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
8 ounces cream cheese, whipped

How To Make halloween treats, mom's

Step 1

Prepare gingerbread as directed on package. Drain orange sections and reserve liquid. Combine sugar, cornstarch, salt and cinnamon. Add liquid. Stir over medium heat until clear and thickened. Add fruit and heat. Cut warm gingerbread into squares, top with fruit mixture and cream cheese.
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