halfway healthy banana loaf

Name: Halfway Healthy Banana Loaf
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: Canadian
Ingredients: 1 cup(s) whole wheat flour; 1 cup(s) all purpose flour; 1 ¼ teaspoon(s) baking powder; 1 pinch(es) salt; 1 cup(s) sugar; 2 - eggs; ½ cup(s) margarine; ½ cup(s) milk; ¾ cup(s) yogurt; ½ teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 4 - ripe bananas (mashed)

19 Pinches 2 Photos

Adri Pretorius

Maple Bay, BC

Updated on May 16, 2015

This is great fresh from the oven, cold, with or without margarine or butter or as French Toast the next day (if it even lasts that long!)

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield

Ingredients

1 cup whole wheat flour
1 cup all purpose flour
1 ¼ teaspoons baking powder
1 pinch salt
1 cup sugar
2 - eggs
½ cup margarine
½ cup milk
¾ cup yogurt
½ teaspoon baking soda
1 teaspoon vanilla extract
4 - ripe bananas (mashed)

How To Make halfway healthy banana loaf

Step 1

Preheat oven to 350 F.

Step 2

Mix first 5 dry ingredients in a bowl.
Step 3

Rub margarine into the dry mix until it is all blended and crumbly.
Step 4

Add eggs and mix in.
Step 5

In a separate container, mix milk, vanilla and yogurt and add the baking soda.
Step 6

Add milk and yogurt mixture to the flour mixture and stir well.
Step 7

Add mashed bananas and stir until mixed.
Step 8

Pour batter in a greased 9"x5" loaf pan and bake for 1 ½ hour.
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