Halfway Healthy Banana Loaf

2
Adri Pretorius

By
@SloppyCook

This is great fresh from the oven, cold, with or without margarine or butter or as French Toast the next day (if it even lasts that long!)

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    whole wheat flour
  • 1 c
    all purpose flour
  • 1 ¼ tsp
    baking powder
  • 1 pinch
    salt
  • 1 c
    sugar
  • 2
    eggs
  • ½ c
    margarine
  • ½ c
    milk
  • ¾ c
    yogurt
  • ½ tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 4
    ripe bananas (mashed)

How to Make Halfway Healthy Banana Loaf

Step-by-Step

  1. Preheat oven to 350 F.
  2. Mix first 5 dry ingredients in a bowl.
  3. Rub margarine into the dry mix until it is all blended and crumbly.
  4. Add eggs and mix in.
  5. In a separate container, mix milk, vanilla and yogurt and add the baking soda.
  6. Add milk and yogurt mixture to the flour mixture and stir well.
  7. Add mashed bananas and stir until mixed.
  8. Pour batter in a greased 9"x5" loaf pan and bake for 1 ½ hour.

Printable Recipe Card

About Halfway Healthy Banana Loaf

Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy




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