Halfway Healthy Banana Loaf

Adri Pretorius


This is great fresh from the oven, cold, with or without margarine or butter or as French Toast the next day (if it even lasts that long!)


☆☆☆☆☆ 0 votes

15 Min
1 Hr 30 Min


  • 1 c
    whole wheat flour
  • 1 c
    all purpose flour
  • 1 ¼ tsp
    baking powder
  • 1 pinch
  • 1 c
  • 2
  • ½ c
  • ½ c
  • ¾ c
  • ½ tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 4
    ripe bananas (mashed)

How to Make Halfway Healthy Banana Loaf


  1. Preheat oven to 350 F.
  2. Mix first 5 dry ingredients in a bowl.
  3. Rub margarine into the dry mix until it is all blended and crumbly.
  4. Add eggs and mix in.
  5. In a separate container, mix milk, vanilla and yogurt and add the baking soda.
  6. Add milk and yogurt mixture to the flour mixture and stir well.
  7. Add mashed bananas and stir until mixed.
  8. Pour batter in a greased 9"x5" loaf pan and bake for 1 ½ hour.

Printable Recipe Card

About Halfway Healthy Banana Loaf

Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy

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