half and half wedding cake

Name: Half and Half Wedding Cake
Prep time: 2 h
Cook time: 3 h
Ingredients: 7 or so box(es) cake mix or recipes of your choice; 2 box(es) pure white fondant; 1 box(es) brown chocolate fondant; 2 pound(s) pure white buttercream frosting; 1 pound(s) dark chocolate for melting; 1 pint(s) fresh strawberries; 1 package(s) white chocolate for melting

(1 RATING)

120 Pinches 8 Photos

Emily Herrington

Bethlehem, GA

Updated on May 19, 2012

Wilton impression mats make this wedding cake a snap

Rate

prep time 2 Hr

cook time 3 Hr

method ---

yield A lot

Ingredients

7 or so boxes cake mix or recipes of your choice
2 boxes pure white fondant
1 box brown chocolate fondant
2 pounds pure white buttercream frosting
1 pound dark chocolate for melting
1 pint fresh strawberries
1 package white chocolate for melting

How To Make half and half wedding cake

Step 1

Bake cakes as needed. Make as many or as few layers as you want. I made three layers of 2 each, so a total of 6 cakes.

Step 2

Crumb coat layers. Add half white fondant and half chocolate fondant to each side. USE SPS or other dowel system for support between all layers.
Step 3

Stack layers with all white one way and all chocolate the other way. Perfection is not necessary.
Step 4

Add side decor to bride side.
Step 5

Drizzle dark chocolate on grooms side.
Step 6

Make "tuxedo" strawberries. Set on cake accordingly.
Step 7

Set pinched and creased fondant down the sides to create drape.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes