Real Recipes From Real Home Cooks ®

half and half wedding cake

(1 rating)
Recipe by
Emily Herrington
Bethlehem, GA

Wilton impression mats make this wedding cake a snap

(1 rating)
yield serving(s)
prep time 2 Hr
cook time 3 Hr

Ingredients For half and half wedding cake

  • 7 or so box
    cake mix or recipes of your choice
  • 2 box
    pure white fondant
  • 1 box
    brown chocolate fondant
  • 2 lb
    pure white buttercream frosting
  • 1 lb
    dark chocolate for melting
  • 1 pt
    fresh strawberries
  • 1 pkg
    white chocolate for melting

How To Make half and half wedding cake

  • 1
    Bake cakes as needed. Make as many or as few layers as you want. I made three layers of 2 each, so a total of 6 cakes.
  • 2
    Crumb coat layers. Add half white fondant and half chocolate fondant to each side. USE SPS or other dowel system for support between all layers.
  • 3
    Stack layers with all white one way and all chocolate the other way. Perfection is not necessary.
  • 4
    Add side decor to bride side.
  • 5
    Drizzle dark chocolate on grooms side.
  • 6
    Make "tuxedo" strawberries. Set on cake accordingly.
  • 7
    Set pinched and creased fondant down the sides to create drape.

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