Bake cakes as needed. Make as many or as few layers as you want. I made three layers of 2 each, so a total of 6 cakes.
Crumb coat layers. Add half white fondant and half chocolate fondant to each side. USE SPS or other dowel system for support between all layers.
Stack layers with all white one way and all chocolate the other way. Perfection is not necessary.
Add side decor to bride side.
Drizzle dark chocolate on grooms side.
Make "tuxedo" strawberries. Set on cake accordingly.
Set pinched and creased fondant down the sides to create drape.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!