gwen's chocolate angel cake
(1 RATING)
My Mother-in-law made this often; its a great take-a-long cake!
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prep time
10 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 box duncan hines yellow cake
- 1-small box instant chocolate pudding
- 8 ounces sour cream
- 8 ounces chocolate chips
- 4 - eggs
- 1 scant cup cooking oil
- 1 pinch baking soda
- 1/2 cup chopped nuts of your choice
- 1 teaspoon vanilla extract
How To Make gwen's chocolate angel cake
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Step 1Preheat oven to 325 degrees. Grease and flour a bundt or tube cake pan.
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Step 2Mix all ingredients together and pour into prepared pan.
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Step 3Bake for 1 hour or until toothpick comes out clean. Cool on wire rack for 10 min. then invert to remove pan. Let cool completely
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Step 4Delicious plain, but if you like, sprinkle with powdered sugar or drizzle with icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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