guinness pub pound cake

Name: Guinness Pub Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 3/4 cup(s) guinness irish stout; 1 teaspoon(s) vanilla extract; 16 ounce(s) box betty crocker poundcake mix; 2 large eggs

(2 RATINGS)

135 Pinches 1 Photo

Heather M. Baker

Grove City, PA

Updated on Jan 5, 2011

This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that makes it yummy!

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 8 = 1 loaf

Ingredients

3/4 cup guinness irish stout
1 teaspoon vanilla extract
16 ounces box betty crocker poundcake mix
2 large eggs

How To Make guinness pub pound cake

Step 1

Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.

Step 2

In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
Step 3

Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
Step 4

Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
Step 5

Serve warm sliced cake with vanilla ice cream.
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