Guinness Pub Pound Cake

1
Heather M. Baker

By
@librarylady40

This pound cake is fantastic served warm with a scoop of vanilla bean ice cream and homemade caramel sauce. Of course the alcohol burns out, but there is a slight flavor of Guinness Stout to the cake that makes it yummy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 = 1 loaf
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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3/4 c
guinness irish stout
1 tsp
vanilla extract
16 oz
box betty crocker poundcake mix
2 large
eggs

How to Make Guinness Pub Pound Cake

Step-by-Step

  • 1Preheat oven to 350 F. Spray a 9" loaf pan with cooking spray. Set aside.
  • 2In a large bowl, use an electric mixer to beat together the Guinness, vanilla extract, cake mix, and eggs until smooth batter forms. Pour into cake pan.
  • 3Bake in preheated oven for 50-55 mins. or until knife inserted in center comes out clean.
  • 4Remove from oven and cool 10 minutes in the pan, then transfer to cooling rack.
  • 5Serve warm sliced cake with vanilla ice cream.

Printable Recipe Card

About Guinness Pub Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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