guinness chocolate cake

Name: Guinness Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: ## FOR THE CAKE; 1 cup(s) Guinness stout; 10 tablespoon(s) butter; 3/4 cup(s) cocoa powder; 2 cup(s) granulated sugar; 3/4 cup(s) sour cream; 2 large eggs; 1 tablespoon(s) vanilla extract; 2 cup(s) all-purpose flour; 2 1/2 teaspoon(s) baking soda; ## TOPPING; 1 1/4 cup(s) powdered sugar; 8 ounce(s) whipped cream cheese; 1/2 cup(s) heavy cream

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 3, 2025

Delicious cake. It kind of of looks like a stout beer with the white topping.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

FOR THE CAKE
1 cup Guinness stout
10 tablespoons butter
3/4 cup cocoa powder
2 cups granulated sugar
3/4 cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
TOPPING
1 1/4 cups powdered sugar
8 ounces whipped cream cheese
1/2 cup heavy cream

How To Make guinness chocolate cake

Step 1

To make the cake, preheat oven to 350 degrees. Butter a 9-inch springform pan and line it with parchment paper.

Step 2

Combine the Guinness and butter in a saucepan. Cook until the butter is melted. Remove from heat. Add the cocoa and sugar. Set aside.
Step 3

In another bowl combine the sour cream, eggs, and vanilla. Add the butter mixture. Mix in the flour and baking soda.
Step 4

Pour into pan and bake for 45 to 50 minutes. Let cool.
Step 5

To make the topping mix the confectioners' sugar, cream cheese, and heavy cream. Spread onto the top of the cake and serve.
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