Grilled Tahitian Fruit Foster

7
Erin Ellefsen

By
@etahbear

Ten years ago I spent my honeymoon in Tahiti. To commemorate I bought some Tahitian vanilla beans and made amazing Tahitian vanilla bean ice cream. I couldn't stop there though, so I created something in honor of the barbecues on the Tahitian beaches to accompany.

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Classic flavors, inventive twist! What a wonderful way to end any meal... The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
50 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1/4 medium
    pineapple
  • 1/2 medium
    mango
  • 1/2 large
    papaya
  • 2 medium
    bananas
  • 4 slice
    pound cake (I used home made sour cream)
  • 1/2 c
    butter plus small amount for brushing
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    passion fruit syrup or passion fruit cocktail concentrate (found commonly in freezer section)
  • 1/4 c
    rum (dark or spiced)
  • ·
    vanilla bean ice cream
  • ·
    toasted coconut for serving

How to Make Grilled Tahitian Fruit Foster

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