Green Tomato Cake

1
Stephanie Morris

By
@Rattailusa-67

This is a spiced green tomato cake and is delicious. Great way to use those tomatoes before the frost gets them.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 1/4 c
    sugar
  • 1 c
    vegetable oil or melted shortning
  • 3
    eggs
  • 2 tsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 c
    pecans or walnuts
  • 1 can(s)
    raisins
  • 2 1/2 c
    diced green tomatoes
  • ·
    coconut (sweetened and shredded)

How to Make Green Tomato Cake

Step-by-Step

  1. Preheat oven to 350F
  2. In mixing bowl beat sugar, oil or shortning, eggs, vanilla until smooth and creamy.
  3. Sift together flour, salt, baking powder, cinnamon and nutmeg. Blend well.
  4. Stir in pecans or walnuts, raisins, and tomatoes.
  5. Pour in a 9X13 inch pan. Top with coconut if desired. Bake for one hour or until toothpick comes out clean.
  6. Frost when cool with your favorite frosting or serve with whipped cream or Cool Whip.

Printable Recipe Card

About Green Tomato Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American




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