Green Tomato Cake

Green Tomato Cake Recipe

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Barb Huebner


We have always had a big garden. Anyone that has ever grew tomatoes knows in the fall there is alot of those green tomatoes left. This is perfect for those. I have made it double layer and froze one layer. It freezes very well. No one will know this is green tomato and not apple.


★★★★★ 1 vote

10 depending on size of slice
20 Min
1 Hr


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  • 2 1/4 c
  • 1 c
    melted vegtable shortening
  • 3
  • 2 tsp
  • 3 c
  • 1 tsp
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
    fresh grated nutmeg
  • 1 c
    chopped walnuts
  • 1 c
  • 2 1/2 c
    diced green tomatoes
  • 1
    small can angel flake coconut

How to Make Green Tomato Cake


  1. Preheat the oven to 350 degrees. In a mixing bowl, cream the sugar,shortening,eggs,and vanilla until smooth.Add the flour,salt,soda,and spices and stir to blend. Stir in the nuts,raisins, and tomatoes. Grease a 9 x 13 pan. Pour the batter into the pan and sprinkle the coconut on top. Bake for one hour

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About Green Tomato Cake

Course/Dish: Cakes

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