Green Tomato Cake

Green Tomato Cake Recipe

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Barb Huebner


We have always had a big garden. Anyone that has ever grew tomatoes knows in the fall there is alot of those green tomatoes left. This is perfect for those. I have made it double layer and froze one layer. It freezes very well. No one will know this is green tomato and not apple.


★★★★★ 1 vote

10 depending on size of slice
20 Min
1 Hr


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2 1/4 c
1 c
melted vegtable shortening
2 tsp
3 c
1 tsp
1 tsp
baking soda
1 tsp
1/2 tsp
fresh grated nutmeg
1 c
chopped walnuts
1 c
2 1/2 c
diced green tomatoes
small can angel flake coconut

How to Make Green Tomato Cake


  • 1Preheat the oven to 350 degrees. In a mixing bowl, cream the sugar,shortening,eggs,and vanilla until smooth.Add the flour,salt,soda,and spices and stir to blend. Stir in the nuts,raisins, and tomatoes. Grease a 9 x 13 pan. Pour the batter into the pan and sprinkle the coconut on top. Bake for one hour

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About Green Tomato Cake

Course/Dish: Cakes

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