green tomato cake
(1 RATING)
We have always had a big garden. Anyone that has ever grew tomatoes knows in the fall there is alot of those green tomatoes left. This is perfect for those. I have made it double layer and froze one layer. It freezes very well. No one will know this is green tomato and not apple.
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prep time
20 Min
cook time
1 Hr
method
---
yield
10 depending on size of slice
Ingredients
- 2 1/4 cups sugar
- 1 cup melted vegtable shortening
- 3 - eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon fresh grated nutmeg
- 1 cup chopped walnuts
- 1 cup raisins
- 2 1/2 cups diced green tomatoes
- 1 - small can angel flake coconut
How To Make green tomato cake
-
Step 1Preheat the oven to 350 degrees. In a mixing bowl, cream the sugar,shortening,eggs,and vanilla until smooth.Add the flour,salt,soda,and spices and stir to blend. Stir in the nuts,raisins, and tomatoes. Grease a 9 x 13 pan. Pour the batter into the pan and sprinkle the coconut on top. Bake for one hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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