Green Tea Cheesecake

Geoffry Le Cher


I like cheesecake and here is my twist on this traditional dessert.

★★★★★ 1 vote
15 Min
1 Hr


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shortbread cookies
2 Tbsp
butter, unsalted
16 oz
cream cheese, room temperature
4 oz
neufchâtel cheese
1 c
4 large
5 tsp
finely ground green tea from about 10 tea bags
green food coloring (optional)


1 pt
fresh raspberries
1/2 c
2 oz
‘chambord’ raspberry liqueur
1 Tbsp
corn starch
1/4 c
1 1/2 oz
1 oz
lemon juice

How to Make Green Tea Cheesecake


  • 1For cake:
  • 2Preheat oven to 375°F.
  • 3In a food processor, chop cookies to a fine texture and add butter. Process until mixture is mealy and the butter is incorporated.
  • 4Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan.
  • 5Place pan in oven and ‘blind bake’ for 20 minutes. Remove from oven and allow to cool.
  • 6Reduce oven to 325°F.
  • 7Wrap outside of pan tightly with several layers of heavy-duty foil.
  • 8Using a stand mixer, beat cream cheeses, food coloring and sugar until smooth.
  • 9Add eggs 1 at a time, beating until incorporated after each addition.
  • 10Beat in green tea until smooth. Pour batter over prepared crust in pan. Place cake in roasting pan; add enough hot water to roasting pan to come halfway up sides of spring-form pan.
  • 11Bake cake until set but center moves very slightly when pan is gently shaken, about 1 hour. Remove cake from roasting pan; cool 1 hour at room temperature.
  • 12Refrigerate uncovered overnight.
  • 13For Sauce:
  • 14Mix cornstarch and water and create slurry.
    Place raspberries, Chambord and sugar in a small saucepan, over medium heat, stirring constantly, cooking until berries burst.
  • 15Slowly add slurry, stirring constantly, as mixture thickens to a paste consistency. Remove from heat and allow to cool slightly.
  • 16Add vodka and lemon juice and stir until the consistency of warm honey. Add additional Chambord as necessary.
  • 17Service:
  • 18Cut around pan sides to loosen cake; remove sides.

    Cut cake into wedges.

    Spoon syrup onto plate and set cake wedge onto plate.

    Garnish cake with some blackberries, raspberries and mint.

Printable Recipe Card

About Green Tea Cheesecake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Asian

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