Greek Yogurt Blueberry Lemon Glazed Bundt Cake

1
Peggy O'Brien

By
@irishpeggy111

This is a famous "BOONT" cake - remember "My Big Fat Greek Wedding" ?

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    all purpose flour (for berries)
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    butter, room temp
  • 1 c
    packed light- brown sugar
  • 1 c
    granulated sugar
  • 4 large
    eggs
  • 1/4 c
    fresh lemon juice
  • 2-3 Tbsp
    grated lemon zest
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    non fat greek yogurt
  • 1 1/2 c
    fresh blueberries
  • LEMON ICING GLAZE

  • 1 3/4 c
    confectioners sugar
  • 1 1/4 c
    lemon juice
  • 1
    lemon zest, grated ( use 1 lemon)
  • 1 tsp
    salted butter

How to Make Greek Yogurt Blueberry Lemon Glazed Bundt Cake

Step-by-Step

  1. Sift dry ingredients together in a bowl and set aside
  2. Cream the butter in a mixer until light and fluffy. Mix in the sugars, beating until its once again light and fluffy
  3. Slowly, one at a time, beat in the eggs then add the vanilla extract
  4. Grate the entire lemon( should add up to 2-3 Tbsp) and mix into the batter
  5. Squeeze out 1/4 Cup of lemon juice and mix thoroughly into the yogurt. This adds taste and also thins out the thick Greek Yogurt
  6. Add 1/3 of flour mixture and mix in completely. Follow with the yogurt then alternate flour and yogurt ending with the rest of the flour.
  7. Mix 1 Cup of blueberries with the 1 tsp of flour then fold in gently.
  8. Grease and flour a bundt pan, then pour in the batter. Take the remaining 1/2 cup to cup of blueberries and add to the top, slightly pushing into the batter. That way the blueberries will be throughout the cake, not just on the bottom.
  9. Bake in a 350 degree oven for 50-60 minutes until completely baked through. Let it cool and glaze it with the Lemon Icing Glaze (recipe below)
  10. Prepare Lemon Glaze:
    Whisk all ingredients in a microwave safe bowl, add butter and microwave on high for 45 seconds . let cool whisk again to remove any lumps

Printable Recipe Card

About Greek Yogurt Blueberry Lemon Glazed Bundt Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Greek



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