Real Recipes From Real Home Cooks ®

greek yogurt blueberry lemon glazed bundt cake

Recipe by
Peggy O'Brien
Avon Lake, OH

This is a famous "BOONT" cake - remember "My Big Fat Greek Wedding" ?

yield 6 -8
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For greek yogurt blueberry lemon glazed bundt cake

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    all purpose flour (for berries)
  • 1/2 tsp
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    butter, room temp
  • 1 c
    packed light- brown sugar
  • 1 c
    granulated sugar
  • 4 lg
  • 1/4 c
    fresh lemon juice
  • 2-3 Tbsp
    grated lemon zest
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    non fat greek yogurt
  • 1 1/2 c
    fresh blueberries
  • 1 3/4 c
    confectioners sugar
  • 1 1/4 c
    lemon juice
  • 1
    lemon zest, grated ( use 1 lemon)
  • 1 tsp
    salted butter

How To Make greek yogurt blueberry lemon glazed bundt cake

  • 1
    Sift dry ingredients together in a bowl and set aside
  • 2
    Cream the butter in a mixer until light and fluffy. Mix in the sugars, beating until its once again light and fluffy
  • 3
    Slowly, one at a time, beat in the eggs then add the vanilla extract
  • 4
    Grate the entire lemon( should add up to 2-3 Tbsp) and mix into the batter
  • 5
    Squeeze out 1/4 Cup of lemon juice and mix thoroughly into the yogurt. This adds taste and also thins out the thick Greek Yogurt
  • 6
    Add 1/3 of flour mixture and mix in completely. Follow with the yogurt then alternate flour and yogurt ending with the rest of the flour.
  • 7
    Mix 1 Cup of blueberries with the 1 tsp of flour then fold in gently.
  • 8
    Grease and flour a bundt pan, then pour in the batter. Take the remaining 1/2 cup to cup of blueberries and add to the top, slightly pushing into the batter. That way the blueberries will be throughout the cake, not just on the bottom.
  • 9
    Bake in a 350 degree oven for 50-60 minutes until completely baked through. Let it cool and glaze it with the Lemon Icing Glaze (recipe below)
  • 10
    Prepare Lemon Glaze: Whisk all ingredients in a microwave safe bowl, add butter and microwave on high for 45 seconds . let cool whisk again to remove any lumps

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