great grandma's blueberry buckle
This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove. It amazes me how those wonderful cooks back in the day got such good results with the recipes that called for a handful of this and an egg sized lump of that. Then the temperature of their ovens varied so much. But, in spite of it all, they gave us so many fantastic recipes. They were true food artists I guess.
prep time
20 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 cup white sugar
- 1/4 cup brown sugar, firmly packed
- 1/4 cup butter, softened
- 1 large egg
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 1/2 cups fresh blueberries
- TOPPING:
- 1/2 cup sugar
- 1/3 cup all purpose flour
- 1 teaspoon cinnamon
- 1/4 cup butter, softened
How To Make great grandma's blueberry buckle
-
Step 1Preheat oven to 375 degrees. Grease an 8 inch square pan. Set aside. Cream together 1/2 cup white sugar, 1/4 cup brown sugar, 1/4 cup butter, and egg. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
-
Step 2To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter. Bake at 375 degree for 25-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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