Great Grandma's Apple Cake

Great Grandma's Apple Cake Recipe

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Katie & Miki (mother & daughter) Dingle

By
@kdingle

This is a recipe my grandmother use to make every holiday and upon request. Miki first made it this year as I shared memories of her great grandmother.

When I first started to make it I would add cranberries and pears....very good.

It still gets made in my house each Christmas or Thanksgiving to remember my grandmother and to share it with my children.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

APPLE MIX INGREDIENTS

4 c
apples, peeled and sliced as for pie
2 c
white sugar
1/2 c
cooking oil
1 c
walnuts or other favorite (optional)
2
eggs, well beaten
2 tsp
vanilla extract

DRY INGREDIENTS

1 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
salt
2 c
all-purpose flour (i always use wheat)

Step-By-Step

1Preheat oven to 350 degrees F.
2Grease and flour one 9x13 inch cake pan
3In one large bowl, stir apples and sugar together until apples are evenly coated
4When well mixed, stir in oil, eggs and vanilla
5In another bowl: sift together all dry ingredients
6Slowly turn dray into apply mixture and combine well
7Add to baking pan and spread mixture evenly
8Bake in preheated oven for 50-60 minutes until cake tests done with an inserted toothpick coming out clean.
9Allow to cool on a wire rack. Serve with a dusting of confections sugar, whip cream or ice cream. Me I like it plain :)

About Great Grandma's Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: German