Great-Aunt Thelma's Mandarin Orange Cake

Great-aunt Thelma's Mandarin Orange Cake

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Jeanine Stennett

By
@MrsStennett

This was made by both my Great-Aunt Thelma and a close family friend, Judy.

Rating:

★★★★★ 1 vote

Comments:
Prep:
40 Min
Cook:
35 Min

Ingredients

  • 1 box
    yellow cake mix
  • 4
    eggs
  • 3/4 c
    oil
  • 1 can(s)
    11 ounce mandarin oranges with juice
  • FROSTING FOR MANDARIN ORANGE CAKE

  • 1 pkg
    instant vanilla pudding
  • 16 oz
    can crushed pineapple - well drained and save
  • 1/2 c
    powdered sugar
  • 4 oz
    or half a carton of cool whip

How to Make Great-Aunt Thelma's Mandarin Orange Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Mix and bake cake in 9x13 pan as directed for 35 minutes. Cool.
  2. Blend pineapple juice and pudding. Add the powdered sugar, and mix well. Then add the whipped cream. Spread on the cooled cake and refrigerate.

Printable Recipe Card

About Great-Aunt Thelma's Mandarin Orange Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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