great-aunt thelma's mandarin orange cake

Name: Great-Aunt Thelma's Mandarin Orange Cake
Prep time: 40 min
Cook time: 35 min
Ingredients: 1 box(es) yellow cake mix; 4 - eggs; 3/4 cup(s) oil; 1 can(s) 11 ounce mandarin oranges with juice; ## FROSTING FOR MANDARIN ORANGE CAKE; 1 package(s) instant vanilla pudding; 16 ounce(s) can crushed pineapple - well drained and save; 1/2 cup(s) powdered sugar; 4 ounce(s) or half a carton of cool whip

(1 RATING)

96 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 19, 2010

This was made by both my Great-Aunt Thelma and a close family friend, Judy.

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prep time 40 Min

cook time 35 Min

method ---

yield

Ingredients

1 box yellow cake mix
4 - eggs
3/4 cup oil
1 can 11 ounce mandarin oranges with juice
FROSTING FOR MANDARIN ORANGE CAKE
1 package instant vanilla pudding
16 ounces can crushed pineapple - well drained and save
1/2 cup powdered sugar
4 ounces or half a carton of cool whip

How To Make great-aunt thelma's mandarin orange cake

Step 1

Preheat oven to 350 degrees. Mix and bake cake in 9x13 pan as directed for 35 minutes. Cool.

Step 2

Blend pineapple juice and pudding. Add the powdered sugar, and mix well. Then add the whipped cream. Spread on the cooled cake and refrigerate.
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