granny's peter paul cake
My grandmother made this cake for any holiday. My father and I loved it. I added a few ingredients to make it a little more moist. When I think of comfort foods, I think of this cake.
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method
Bake
Ingredients For granny's peter paul cake
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1 boxdevil's food cake mix
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4 lgeggs
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1 cwater
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1 boxchocolate pudding instant
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1/3 coil
- CENTER FILLING AND SIDES ICING
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3/4 csugar
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1 cmilk
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1 baglarge marshmellows
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1 bagshredded coconut
- TOP COVER ICING
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1 stickbutter
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3 1/2 Tbspcocoa powder
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1 tsppure vanilla
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1 cchopped pecans
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6 Tbspmilk
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1 bagpowdered sugar
How To Make granny's peter paul cake
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1Mix the first 5 ingredients for the cake, don't over mix. Pour into 3 round cake pans, that have been prepared with oil and flour. Bake for 15 to 20 minutes at 350 degrees, depending on your oven.
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2For the filling: In a saucepan stir sugar, marsh mellows and milk, until melted. Remove from heat, add coconut. Put a thick layer between the layers (Ice while cakes are still warm). Reserve the rest for the sides of the cake.
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3In another saucepan bring butter, milk and cocoa to a boil. Add vanilla and powered sugar, mix well. Then add the nuts. Spread over the top of the cake quickly, it is very thick (like fudge). I let some fall down the sides too. Then spread the remaining coconut icing around the sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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