Granny's Moist Chocolate Cake

1
Kye Beck

By
@CHEFZDAUGHTER

the chocolate cake and frosting :) yummy

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • ·
    ..cake..
  • 2 c
    all-purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 2 tsp
    baking soda
  • 3/4 c
    unsweetened cocoa
  • 2 c
    sugar
  • 1 c
    oil
  • 1 c
    hot coffee
  • 1 c
    milk
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • ·
    ..frosting..
  • 1 c
    powdered sugar
  • 1 c
    milk
  • 5 Tbsp
    flour
  • 1/2 c
    butter, softened
  • 1/2 c
    shortening
  • 1 tsp
    vanilla extract

How to Make Granny's Moist Chocolate Cake

Step-by-Step

  1. preheat oven to 325 degrees; grease and flour the pan.
  2. Sift together dry ingredients in a mixing bowl.
  3. Add oil, coffee and milk; mix at medium speed for 2 minutes.
  4. Add eggs and vanilla; mix 2 more minutes (batter will be thin)
  5. pour into pan and bake at 325 degrees for 25-30 minutes. cool on wire racks.
  6. meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick. cover and refrigerate.
  7. in a mixing bowl beat butter, shortening, sugar and vanilla until creamy.
  8. add chilled milk and flour mixture and beat for 10 minutes.
  9. frost cooled cake and serve.

Printable Recipe Card

About Granny's Moist Chocolate Cake

Course/Dish: Cakes, Chocolate




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