Real Recipes From Real Home Cooks ®

granny was on crack mud brownies

(1 rating)
Recipe by
Amber Moon
Southern, AZ

Read it & see why..this is completely over the top. Girls night? Perfect. Because there are so many layers, ingredients may be listed twice for each section. Please add together accordingly for total amounts. For a fast & easy version, read below in the first comment.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For granny was on crack mud brownies

  • 3/4 c
    all purpose flour
  • 2 Tbsp
    unsweetened cocoa powder
  • 1/2 tsp
  • half c
    cups unsalted butter - room temp
  • 1 c
  • 3/4 tsp
    pure vanilla extract
  • 2 lg
  • 3/4 c
    semi-sweet chocolate chips
  • 1/2 c
    crunchy peanut butter
  • 1 1/2 tsp
  • 2 c
    mini marshmallows
  • 1/2 c
    chopped & toasted pecans
  • 2 c
    confectioners' sugar
  • 1/8 tsp
  • 4 Tbsp
    butter, unsalted
  • 2 Tbsp
    cocoa powder
  • 1/4 c
  • 1/4 tsp
    pure vanilla extract

How To Make granny was on crack mud brownies

  • 1
    Preheat oven to 350F. Line an 8×8" square baking pan with parchment or foil. If using foil, spray it with cooking spray.
  • 2
    Combine flour, 2 Tbls cocoa powder, 1/2 tsp salt. Set aside.
  • 3
    In large bowl, beat together 1/2 cup butter, sugar, & 3/4 teaspoons vanilla until creamy. Add eggs one at a time. Stir dry ingredients into batter. Pour batter into prepared pan - spread evenly. Sprinkle chocolate chips on top. Bake for 22-25 minutes.
  • 4
    When brownies are done baking; combine peanut butter & oil in a microwave safe bowl or measuring cup and microwave on high for 20 seconds to soften. Pour over hot brownies & spread. Now sprinkle this layer with marshmallows. Return to oven to bake for 3 more minutes, or until the marshmallows are puffy. Remove from oven & sprinkle on toasted pecans.
  • 5
    For frosting; combine confectioners sugar & salt in bowl. In small saucepan, melt 4 Tbls butter over medium heat. When butter is melted, add the 2 Tbls of cocoa powder & 1/4 cup of the milk then heat until the mixture begins to boil. Pour this mixture into confectioners sugar/salt mixture & beat on high speed with an electric mixer until smooth and glossy. If frosting is not pourable at this point, add remaining 2 Tbls of milk if needed. Last, beat in 1/4 tsp vanilla, pour evenly over marshmallows & pecans.
  • 6
    Let cool completely in refrigerator for 1-2 hours. Cut into squares and try to share! need to additionally add in 1 tsp Guar gum or xanthan gum for every cup of flour used if using gluten free flour or it won't congeal

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