Granny Smith Apple Bundt Cake

8
Debbie W

By
@debbie110772

I love this cake in fall but its good anytime of the year. Its a dense cake but its very moist.The tartness of the apples , all the spices and the slight hint of the citrus from the orange compliment eachother nicely.It has a slightly crisp outside and the inside is moist and full of apples and pecans. I really like it for breakfast with a cup of coffee but its good anytime of day.

Blue Ribbon Recipe

We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. What a wonderful way to welcome in the season!! The Test Kitchen


Rating:

★★★★★ 55 votes

Comments:
Serves:
a happy family
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 2 c
    sugar
  • 3
    eggs
  • 2 c
    vegetable oil
  • 1
    orange (squeeze juice save peel for zest)
  • 3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/2 Tbsp
    cinnamon
  • 2 tsp
    pure vanilla extract
  • 1 tsp
    nutmeg
  • 3 large
    Granny Smith apples peeled and cored and cubed in small pieces
  • 1 c
    chopped pecans
  • GLAZE

  • 1 c
    powdered sugar
  • 1 tsp
    orange zest
  • 1 dash(es)
    orange extract (optional)
  • 1 Tbsp
    milk (depending on how thick you want your glaze)

How to Make Granny Smith Apple Bundt Cake

About Granny Smith Apple Bundt Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: A is for Apple




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