Granny Smith Apple Bundt Cake

Debbie W


I love this cake in fall but its good anytime of the year. Its a dense cake but its very moist.The tartness of the apples , all the spices and the slight hint of the citrus from the orange compliment eachother nicely.It has a slightly crisp outside and the inside is moist and full of apples and pecans. I really like it for breakfast with a cup of coffee but its good anytime of day.

Blue Ribbon Recipe

I swear that the autumn leaves began to fall just as I pulled this delicious cake from the oven. What a wonderful way to welcome in the season!! The Test Kitchen


★★★★★ 55 votes

a happy family
30 Min
1 Hr 15 Min


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  • 2 c
  • 3
  • 2 c
    vegetable oil
  • 1
    orange (squeeze juice save peel for zest)
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 1/2 Tbsp
  • 2 tsp
    pure vanilla extract
  • 1 tsp
  • 3 large
    granny smith apples peeled and cored and cubed in small pieces
  • 1 c
    chopped pecans

  • 1 c
    powdered sugar
  • 1 tsp
    orange zest
  • 1 dash(es)
    orange extract (optional)
  • 1 Tbsp
    milk (depending on how thick you want your glaze)

How to Make Granny Smith Apple Bundt Cake

About Granny Smith Apple Bundt Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: A is for Apple

Show 253 Comments & Reviews

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