Granny Kate's Cream Cheese Pound Cake

LaVenia Clark


This recipe has been passed down in my husband's family. My precious mother-in-law gave it to me before her death. It is always a request at family events.


★★★★★ 1 vote

1 Hr 30 Min


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  • 3 stick
    butter, room temperature
  • 1 pkg
    8 oz cream cheese
  • 3 c
  • 1 1/2 tsp
    vanilla extract
  • 3 c
    cake flour
  • 6

How to Make Granny Kate's Cream Cheese Pound Cake


  1. Cream butter and cream cheese.
  2. Add sugar and mix in well.
  3. Add eggs one at a time, beating after each.
  4. Add flour, beating until mixed well.
  5. Add in vanilla extract and mix well. Pour into a greased tube pan and bake at 300 degrees for 1 1/2 hours.

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About Granny Kate's Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Hashtags: #cakes, #pound

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