Granny Kate's Cream Cheese Pound Cake

1
LaVenia Clark

By
@lavenia

This recipe has been passed down in my husband's family. My precious mother-in-law gave it to me before her death. It is always a request at family events.

Rating:

★★★★★ 1 vote

Serves:
10-12
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 3 stick
    butter, room temperature
  • 1 pkg
    8 oz cream cheese
  • 3 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 3 c
    cake flour
  • 6
    eggs

How to Make Granny Kate's Cream Cheese Pound Cake

Step-by-Step

  1. Cream butter and cream cheese.
  2. Add sugar and mix in well.
  3. Add eggs one at a time, beating after each.
  4. Add flour, beating until mixed well.
  5. Add in vanilla extract and mix well. Pour into a greased tube pan and bake at 300 degrees for 1 1/2 hours.

Printable Recipe Card

About Granny Kate's Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Hashtags: #cakes, #pound




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