granny kate's cream cheese pound cake

Name: Granny Kate's Cream Cheese Pound Cake
Cook time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 3 stick(s) butter, room temperature; 1 package(s) 8 oz cream cheese; 3 cup(s) sugar; 1 1/2 teaspoon(s) vanilla extract; 3 cup(s) cake flour; 6 - eggs

(1 RATING)

135 Pinches 1 Photo

LaVenia Clark

Gainesville, GA

Updated on Jul 23, 2013

This recipe has been passed down in my husband's family. My precious mother-in-law gave it to me before her death. It is always a request at family events.

Rate

prep time

cook time 1 Hr 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

3 sticks butter, room temperature
1 package 8 oz cream cheese
3 cups sugar
1 1/2 teaspoons vanilla extract
3 cups cake flour
6 - eggs

How To Make granny kate's cream cheese pound cake

Step 1

Cream butter and cream cheese.

Step 2

Add sugar and mix in well.
Step 3

Add eggs one at a time, beating after each.
Step 4

Add flour, beating until mixed well.
Step 5

Add in vanilla extract and mix well. Pour into a greased tube pan and bake at 300 degrees for 1 1/2 hours.
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