Granny Cake

Granny Cake Recipe

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Nancy Clemens


My Mom's been gone for some time now and this is one of the recipes she gave me after I tried it and loved it. Funny how little things like recipes bring back memories and times spent together...enjoy!


★★★★★ 4 votes

6-12 depending on how you slice it
15 Min
40 Min


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1 1/2 c
2 c
all-purpose flour
1 tsp
baking soda
1 tsp
2 c
crushed pineapple (one 15 oz can, do not drain)
1/3 c
brown sugar, firmly packed
1/2 c
walnuts (chopped or cut up halves)
1 c
canned milk (evaporated)
1 stick
1 tsp

How to Make Granny Cake


  • 1Mix together first 4 ingredients (sugar, flour, soda & salt.)
  • 2Then add in eggs and crushed pineapple. Mix with spoon until all moistened.
  • 3Pour into a 9x13" greased pan.
  • 4Sprinkle 1/3 cup brown sugar and the walnuts over the cake mixture.
  • 5Bake at 350 degrees for 40-45 minutes. ( no need to cover)
  • 6Boil 1 cup canned milk with 1 stick of margarine and 1 teaspoon vanilla. (just to boil and take off heat)
  • 7Pour the milk mixture over the warm cake.
  • 8Cut into squares and serve with ice cream and/or whipped cream. Keep pan covered so it doesn't dry out.

Printable Recipe Card

About Granny Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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