burnt sugar cake 2

How To Make burnt sugar cake 2

• Step 1
  Prepare burnt sugar by placing 1/2 cup white sugar into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts. when it becomes very dark brown, remove from heat,add hot water very slowly and stir until dissolved. Set aside to cool.
• Step 2
  Preheat oven to 350 degrees. Line two 9 inch round baking pans with parchment paper.
• Step 3
  Sift flour, baking powder and salt together three times.
• Step 4
  Cream the butter with the remaining 1 1/4 cups sugar until light and fluffy. Add eggs 1 at a time,beating thoroughly after each. Stir in the vanilla and the burnt sugar syrup mixture.
• Step 5
  Add the dry ingredients and milk alternately to the creamed mixture. Beat until smooth. Pour into the prepared pans.
• Step 6
  Bake at 350 degrees(175 degrees C) for 25 to 30 minutes.
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